Vegetarian Main Dishes

Lemon, Orzo and Fennel Soup {vegan}

Spaghetti with Mushroom Quinoa Vegetarian Meatballs

Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}

30-Minute Vegetarian Pho

Huevos Rancheros Enchiladas

Spiced Fig and Mushroom Kebabs {vegan}

Southwestern Veggie Wraps

Curried Asparagus Soup

Vegetable Tetrazzini

Vegetarian Salisbury Steak

Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing

Socca with Sautéed Chard and Parmesan

Twice baked ricotta and herb soufflé's

Sweet Potato and Millet Falafel

Kung Pao Vegetables

Spiced millet and chickpea burgers with preserved lemon yoghurt

Roasted Portabella and Chickpea Burritos with Chimichurri Sauce

Asian Lettuce Wraps

Cheese Tortellini Bake with Roasted Broccoli

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Roasted Acorn Squash Soup

Spicy Black Bean Meatballs

Portobello and Spinach Lasagna Roll-Ups

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Mushroom and Quinoa San Choi Bao {vegan + gluten free}

Sloppy Lentils

Vegetarian Stuffed Shells with Mushrooms & Swiss Chard

Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts

Moroccan Chickpea Salad

Recipe | (Vegan!) Sun-Dried Tomato Fettuccine Alfredo + How To Make Your Own Sun-Dried Tomatoes

Quinoa risotto (quinotto) with roasted cherry tomatoes

Gnocchi Parisienne

Lazy Roasted Pumpkin Soup (No Cream!)

Zucchini cannelloni - vegetarian and pasta free

Recipe | Black Bean & Veggie Baked Tostadas