Nicole

Bok Choy Noodles with Black Sesame and Spring Onion Oil

Roasted Ambercup Squash with Brown Butter

How To Make Beans in a Slow Cooker + Freeze Them For Future Use

Recipe | Trimmed-Down Cheddar & Chive Duchess Potatoes (made with cauliflower!)

Edamame Hummus (Better than Trader Joe's!)

Warm Cauliflower & Israeli Couscous Salad

A Guide to Winter Squash

Vegan Pumpkin Spice Smoothie - The Ultimate Breakfast Shake!

Ombre Wedding Cake and a wedding

Mushroom Dumplings with Ginger and Shiitake Broth

Pomegranate Syrup Cake

Veggie & Tempeh Sloppy Joes + Everything You Ever Wanted to Know About Tempeh

Caramelized Onion Tart

Strawberry Cloud Cake

Baked Barbecue Tofu (Tofu for Tofu Haters!)

Grilled Basil Parmesan Polenta & Veggie Salad

Gin and Tonic Tarts (Lemon Tarts with Gin & Tonic Syrup)

Gluten Free & Sugar Free Blood Orange Cake

Garlicky Oven Fries with Harissa Ketchup

Celeriac Soup

Strawberry Meringue Cupcakes

Recipe | Stuffed Pattypan Squash with Quinoa and Fresh Corn

Curried Cauliflower Soup

Vegan Baked Beans

Mushroom Bourguignon recipe {vegan}

Pistachio Cookies

Recipe | Lightened-Up Eggplant Parmesan Stacks

5-Minute Peach Nice Cream

Chocolate pots de creme with red wine poached cherries

Lemon Cream Roulade - Guest Post from SprinkleBakes

Chocolate Raspberry Cupcakes

Vanilla Ice (for Delicious Summer Drinks!)

Mascarpone and Strawberry Galette

Cookies and Cream Cheesecake Cupcakes

Carrot and Sweet Potato Soup with Hazelnut Dukkah

Banana Chai Smoothie

Crunchy Oatmeal Chocolate Sandwich Cookies

Mushroom Lentil Rolls (Vegetarian Sausage Rolls)

Banana, Hazelnut and Chocolate Bread

Strawberry Cheesecake Parfaits

Green Earl Grey Chocolate Truffles

Chocolate Peppermint Sandwich Cookies