main dishes

Spaghetti All'arrabbiata with Mushrooms and Bell Peppers

Spicy Braised Tofu Tostadas from Minimalist Baker's Everyday Cooking

Roasted Asparagus and Arugula Pizza

Sesame Soba Noodle Bowls with Roasted Veggies & Baked Tofu

Asparagus-Mushroom Melts

Jacobs Creek Our Table Dinner with Andy Allen

Green Goddess Baked Potatoes

Lentil Taco Bowls

Portabella Mushroom Fajitas

Mushroom Bourguignonne Pot Pie

Tofu and Pineapple Stir-Fry

Garden Veggie Freezer Burritos

Vegan Penne Alla Vodka

BBQ Chickpea Deep Dish Pizza

Spinach Mushroom Enchiladas

Arroz Con (No) Pollo

Thai Fried Rice with Broccoli and Mushrooms

Wild Rice & Roasted Root Vegetable Bowls

Veggie Lo Mein with Pan-Fried Tofu

Freezer-Friendly Pesto Lasagna Roll-Ups

Freekeh Bean Burgers with Harissa Onions

Wild Rice, Lentil & Cranberry Stuffed Delicata Squash

Butternut Squash and Parsnip Tart

Portabella Stroganoff

Butternut Squash and Spinach Polenta Bowls

Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes

Vegan Fettuccine Kalefredo

Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

Tortilla Pie with Black Beans & Zucchini

Butternut Squash Mac and Cheese from Food52 Vegan

Caramelized Onion & Fennel Pizza with Kalamata Olives

Thai Stuffed Peppers

Cheesy Taco Casserole

Cheesy Kale & Quinoa Casserole

End-of-Summer Veggie Stir Fry

Vegetarian Pasta Carbonara with Roasted Butternut Squash

Chipotle Tempeh Tacos with Peach Salsa

Veggie Enchilada Stacks with Roasted Tomatillo Sauce

Veggie Pizza Sandwiches

General Tso's (Not) Chicken Bowls

One-Pot Peanut Sesame Noodles & Veggies

Cauliflower Crust Lemon Gremolata Pizza