Gluten Free Vegetarian Recipes

Orange scented double chocolate chip cookies {gluten free & dairy free}

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Moroccan Carrot Salad with Chickpeas

Apple & Cinnamon Buckwheat Bircher Muesli

Lemon, Thyme and Garlic Marinated Olives

Vegan Chili with Mushrooms & Black Beans

Vegan Chocolate Cookies with Dark Chocolate Chips {gluten free}

Cauliflower, Sage & Quinoa Fritters {gluten free}

Roasted Rhubarb Buckwheat Porridge

Pumpkin Quinoa Pilaf

Vegan Corn and Sweet Potato Chowder Soup

Gloriously golden Red Lentil Dal {vegan + gluten-free}

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}

Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing

Strawberry Vegan Panna Cotta

How to make vegetable stock

Truffled Wild Mushroom Pâté {vegan}

Celery & Apple Walnut Salad with Honey Miso Dressing

Vegan Strawberry Ice Cream

Sumac Roasted Cauliflower Salad

Smoky Spanish Tomato Soup

Lemon Dill Potato Salad

Miso Glazed Eggplant {gluten-free + vegan option}

Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}

Vegan Carrot and Coriander Soup

Roasted Beetroot Napoleon {vegan}

5 Minute Vegan Lentil Salad

Butternut Squash Curry {vegan}

Roasted Balsamic Brussel Sprouts {vegan}

Spicy White Bean Pumpkin Soup {vegan, gluten-free}

Veggie Enchiladas with Black Beans, Corn, and Goat Cheese {vegetarian, gluten-free}

Chickpea Tomato Dip & Football Party

Roasted Pumpkin Quinoa Salad

World's Best Banoffee Chocolate Puddings

Roasted Yams with Balsamic, Goat Cheese, and Caramelized Onions

Buffalo Tempeh Tacos

Blueberry-Watermelon Breakfast Cocktail

Vegan Paella

Baked Goat Cheese Dip with Balsamic Roasted Tomatoes

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter