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Oh My Veggies ยป Recipes ยป Gluten Free Vegetarian Recipes

Gluten Free Vegetarian Recipes

  • Green bean salad with yoghurt miso dressing
  • Chocolate Macarons with dark chocolate ganache
  • Zucchini cannelloni - vegetarian and pasta free
  • Lazy Roasted Pumpkin Soup (No Cream!)
  • Quinoa risotto (quinotto) with roasted cherry tomatoes
  • Caramelised White Chocolate Brownies
  • Pear, Chocolate & Cardamom Cake
  • Meringue nests with Champagne Poached Strawberries and an anniversary
  • Moroccan Chickpea Salad
  • Sunshine Carrot Dip
  • Honeydew, Cucumber and Elderflower Sorbet
  • Avocado baked eggs with creme fraiche and herbs
  • Mushroom and Quinoa San Choi Bao {vegan + gluten free}
  • Roasted Moroccan Carrot Salad with chickpeas {vegan}
  • Egyptian Beetroot Dip
  • Caramelised White Chocolate No Churn Ice Cream recipe
  • Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing
  • Tequila Mojito Cocktail
  • Spiced millet and chickpea burgers with preserved lemon yoghurt
  • Twice baked ricotta and herb soufflรฉ's
  • Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing
  • Herb and Garlic Amaranth Crackers {vegan and gluten free}
  • Roasted Cocoa Gluten Free Chocolate Cake Recipe
  • Portobello mushroom steak and polenta chips with bรฉarnaise sauce {vegetarian, gluten free}
  • Lemon, Orzo and Fennel Soup {vegan}
  • Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
  • Thyme and Mushroom Quinoa Risotto {vegan and gluten free}
  • Thai Pumpkin Black Rice Burgers {vegan, gluten free}
  • Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}
  • Soba Miso Soup with Chickpea Tofu {vegan}
  • Flourless Chocolate Cookies with Smoked Sea Salt {gluten free}
  • Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}
  • Flourless Chocolate Fondants {gluten free}
  • Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}
  • Pea and Mint Pancakes {gluten free}
  • Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}
  • Tahini Caramel Buckwheat Balls
  • Thai Pumpkin Soup with Coconut Milk {vegan}
  • Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}
  • Mushroom and Cauliflower Vegan Shepherds Pie {low carb}
  • Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}
  • Tuscan Bean Soup {vegan + gluten free}

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Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
Learn more here.

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