Julia Mueller
Julia Mueller writes the food blog, The Roasted Root, and is the author of Delicious Probiotic Drinks and Let Them Eat Kale!. A Lake Tahoe native, Julia loves to play outdoors, and enjoys developing recipes that are nutrient-dense and approachable to make any night of the week.-
Jamaican Chickpea Stew
-
Vegetarian Sweet Potato Bibimbap
-
Kale Smoothie: Try this Kale-Ginger Detox Smoothie
-
Vegan "Tuna" Salad
-
A Guide to Vegetarian Food and Wine Pairing
-
Lemon-Garlic Zucchini Noodles with Roasted Tomatoes
-
Caramelized Onion, Spinach, and Avocado Quesadillas
-
Strawberry Oatmeal Breakfast Bowls
-
We Tried It! Gefu Spirelli Vegetable Spiralizer
-
Roasted Garlic Kale Hummus from Let Them Eat Kale!
-
Sprouted Quinoa Black Bean Burgers with Pineapple Salsa
-
A Guide to Hot Sauces
-
This Week's Meatless Meal Plan | 05.26.14
-
4 Ways To Make Pesto Without Basil
-
30-Minute Vegetarian Pho
-
Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
-
This Week's Meatless Meal Plan | 04.21.14
-
Fennel and Cabbage Slaw
-
How to Sprout Grains
-
Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)
-
This Week's Meatless Meal Plan | 03.17.14
-
Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce
-
Roasted Portabella and Chickpea Burritos with Chimichurri Sauce
-
Grapefruit Rosemary Kombucha
