Julia Mueller

This Jamaican Chickpea Stew recipe makes a quick and easy vegetarian meal with Jamaican-spiced black beans and chickpeas and served over brown rice. Having grown up in an area…

Photos by Rikki Snyder Bibimbap! Have you heard of it? You will love it! What exactly is bibimbap? It’s a traditional Korean dish which translates to “mixed rice” (bibi…

Although I do a lot of experimenting with my smoothies - adding various fruits, veggies, cacao powder, nut butters, oats, spices, etc. - I can’t seem to drag myself…

One of the natural food stores in my area has a great salad bar, where I love to get my vegetable-and-protein fix after a long trail run. They have…

Learn how to select the best wines to pair with your favorite vegetarian dishes.…

Have you tried your hand at spiralized vegetable noodles yet? They’re all the rage, and for a good reason! Veggie noodles are a fun way to get some extra…

Creamy avocado, sweet caramelized onions, vitamin-packed spinach, and Jack cheese melt together in a crispy golden-brown tortilla. These will be your new favorite quesadillas!…

Packed with hearty oats, juicy strawberries, and heart-healthy nuts and seeds, these wholesome breakfast bowls are as irresistible as they are satisfying. Bonus: you can eat them hot or…

We're celebrating the release of Julia's new cookbook, Let Them Eat Kale!, by sharing her tasty Roasted Garlic Kale Hummus -- and with a big giveaway!…

Once summer hits, my household is all about the burgers and homemade salsa, and there’s nothing more satisfying than a healthy, hearty veggie burger with something fresh and flavorful…