Julia Mueller

Julia Mueller writes the food blog, The Roasted Root, and is the author of Delicious Probiotic Drinks and Let Them Eat Kale!. A Lake Tahoe native, Julia loves to play outdoors, and enjoys developing recipes that are nutrient-dense and approachable to make any night of the week.

Jamaican Chickpea Stew
Vegetarian Sweet Potato Bibimbap
Kale Smoothie: Try this Kale-Ginger Detox Smoothie
Vegan "Tuna" Salad
A Guide to Vegetarian Food and Wine Pairing
Lemon-Garlic Zucchini Noodles with Roasted Tomatoes
Caramelized Onion, Spinach, and Avocado Quesadillas
Strawberry Oatmeal Breakfast Bowls
We Tried It! Gefu Spirelli Vegetable Spiralizer
Roasted Garlic Kale Hummus from Let Them Eat Kale!
Sprouted Quinoa Black Bean Burgers with Pineapple Salsa
A Guide to Hot Sauces
This Week's Meatless Meal Plan | 05.26.14
4 Ways To Make Pesto Without Basil
30-Minute Vegetarian Pho
Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
This Week's Meatless Meal Plan | 04.21.14
Fennel and Cabbage Slaw
How to Sprout Grains
Gluten-Free Banana Silver Dollar Pancakes (and they're vegan too!)
This Week's Meatless Meal Plan | 03.17.14
Baked Root Vegetable Chips with Buttermilk-Parsley Dipping Sauce
Roasted Portabella and Chickpea Burritos with Chimichurri Sauce
Grapefruit Rosemary Kombucha
Roasted Acorn Squash Soup
A Guide to Root Vegetables
Portobello and Spinach Lasagna Roll-Ups