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Oh My Veggies
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Green Spring Salad with Quinoa and Lemon Mustard Vinaigrette
Lemon-Glazed Biscuit Donuts
Kale Avocado Salad (with Lemon Dijon Dressing!)
Carrot Dogs with Mango Avocado Salsa
Artichoke Chickpea Salad with Lemon Dijon Dressing
Herbed Fresh Pea Soup with Garlic Croutons
Vegan Sushi Bowls with Mango & Quick-Pickled Carrots and Cucumbers
Pumpkin Cream Cheese Dip (with Cinnamon Sugar Chips!)
Vegan Substitution Cheat Sheet
Easy Panzanella (Italian Bread Salad)
Grilled Portobello Panini with Artichoke Tapenade
Strawberry Mojito Popsicles (Don't Forget the Rum!)
Spinach Mushroom Frittata
Vegan Pumpkin Pie With Coconut Whipped Cream Topping
Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)
Almond Flour Cake with Strawberry Jam Topping
Easy Mexican Slaw (with Cilantro-Lime Dressing)
Marinated Portobello Burgers with Creamy Pesto Sauce
55+ Delicious Ways to Cook with Lemons
Crunchy Asian Slaw with Sesame-Ginger Dressing
20+ Exciting Tofu and Tempeh Recipes You Need to Try
12 Easy Ways To Eat More Fruits And Vegetables
Roasted Cauliflower with Lemon, Garlic, and Herbs
Crispy Sesame Tofu (with Sriracha Mayonnaise)
Muffin Tin Egg Bites
Chipotle Sofritas
White Bean Kale Soup
Fruit Leather - 5 Ways
Kale Pasta With Lemon
Sweet Potato Fritters (Vegan)
Soba Noodle Stir-fry With Mushrooms And Broccoli
Easy Vegan White Bread
Vegan Apple Fritters
Easy Vegan Split Pea Soup
Vegan Meatloaf With Chickpeas
3-Ingredient Cranberry Brie Bites
Vegan Schnitzel Recipe
Easy Jackfruit Curry
Vegan Pulled Jackfruit (Pulled 'Pork')
Garlic Confit Recipe
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