A Vegetarian Food Blog
I have the worst habit of buying myself healthy snacks and letting them sit in the pantry uneaten for months and months. This has happened many times with plain rice cakes. I decide that I’m going to have them for lunch with fruit or veggies on top and then I don’t. Plain rice cakes are… Continue Reading →
Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer. (Side note: can they please start making jeans that are not skinny jeans again? Because some of us have chunky calves. Thanks.) The air was thick… Continue Reading →
Now that I have basil growing in the garden again, I’m on a quest to use up my frozen pesto because I’ll be able to make it fresh whenever I want to. If making a big batch of pesto and freezing it for fall and winter marks the end of summer for me, then frantically… Continue Reading →
One misconception I always had about raw foods was that it was all either terribly boring or way too involved for me to bother with. I had no interest in schlepping all over town for weird ingredients and buying special equipment online or spending 8 hours sprouting seeds and another 4 hours dehydrating them for… Continue Reading →
Guess what I’m doing this week? (Buying a pygmy goat? I wish! Cooking dinner while singing the theme song to Charles in Charge to my cats? That was last week, silly.) I’m doing a raw food and juice fast. Which is crazy and unexpected, right? Because I LOVE COOKED FOOD! All caps! Exclamation point! I’ll… Continue Reading →
Before I started blogging, I didn’t spend much time thinking about vegetarianism. Having stopped eating meat at such a young age, it was simply a way of life. I never felt a longing to eat meat or looked at a restaurant menu and thought, “Oh, I really wish I had more options.” I didn’t talk… Continue Reading →
