Vegetarian Recipes

Thai Pumpkin Black Rice Burgers {vegan, gluten free}

Bay, Thyme and Honey Roasted Pears

Coconut Flour Anzac biscuits {dairy free + refined sugar free + vegan}

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}

Honey Roasted Banana Bread {dairy free}

Soba Miso Soup with Chickpea Tofu {vegan}

Flourless Chocolate Cookies with Smoked Sea Salt {gluten free}

Barley and mushroom salad with poached eggs

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}

Flourless Chocolate Fondants {gluten free}

Lemongrass, mint, ginger and kaffir lime syrup

Cucumber and Elderflower Collins

Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}

Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}

Honey and Rosemary Upside Down Fig Cake

Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}

Pea and Mint Pancakes {gluten free}

Spelt, zucchini and lemon cake

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}

Tahini Caramel Buckwheat Balls

Thai Pumpkin Soup with Coconut Milk {vegan}

Miso Glazed Pumpkin with Quinoa {gluten free}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Chocolate Raspberry Friands with Rosewater {dairy free}

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}

Tuscan Bean Soup {vegan + gluten free}

Apple Spice Cake

Zucchini Noodle Salad {vegan}

Orange scented double chocolate chip cookies {gluten free & dairy free}

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Jerusalem Artichoke Soup with Mushrooms & Watercress

Moroccan Carrot Salad with Chickpeas

Silverbeet with Cannellini Beans, Honey and Almonds

Apple & Cinnamon Buckwheat Bircher Muesli

Mango and Coconut Semifreddo {dairy-free + refined sugar-free}

Vegan Mushroom Bolognese Recipe

Lillet, Mint and Elderflower Aperitif

Mushroom & Leek Brioche Tart {dairy-free}

Lemon, Thyme and Garlic Marinated Olives

Vegan Chili with Mushrooms & Black Beans