Oh My Veggies

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Oh My Veggies ยป Recipes ยป Vegetarian Recipes

Vegetarian Recipes

  • Sunshine Carrot Dip
  • Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
  • Honeydew, Cucumber and Elderflower Sorbet
  • Mini Doughnut Cupcakes recipe
  • Slow Roasted Tomatoes with Avocado & Feta
  • Avocado baked eggs with creme fraiche and herbs
  • Vegetarian Eggs Benedict with Avocado Hollandaise & Mushroom "bacon"
  • Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce
  • Avocado and Banana Bread - refined sugar free, butter and oil free
  • Gingerbread Madeleines
  • Mushroom and Quinoa San Choi Bao {vegan + gluten free}
  • Vegan Chocolate Cake Recipe with Vegan Chocolate Ganache
  • Maple Cinnamon Granola
  • Roasted Moroccan Carrot Salad with chickpeas {vegan}
  • Blueberry and Earl Grey Tea Cake
  • Lamington Eclairs
  • Egyptian Beetroot Dip
  • Caramelised White Chocolate No Churn Ice Cream recipe
  • Peach and Blueberry Breakfast Pizza
  • Quadruple chocolate cookies - the easiest cookies you'll ever make!
  • Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing
  • Tequila Mojito Cocktail
  • Spiced millet and chickpea burgers with preserved lemon yoghurt
  • Caramelised Orange and Cardamom upside-down cake
  • Twice baked ricotta and herb soufflรฉ's
  • Strawberry Custard Tarts
  • Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing
  • Herb and Garlic Amaranth Crackers {vegan and gluten free}
  • Honey, thyme and plum crostata
  • Roasted Cocoa Gluten Free Chocolate Cake Recipe
  • Spiced Fig and Mushroom Kebabs {vegan}
  • Raspberry, Pear and Cacao Nib Kamut Cake
  • Portobello mushroom steak and polenta chips with bรฉarnaise sauce {vegetarian, gluten free}
  • 60 Second Microwave Poached Eggs with Mushrooms, Hummus & Dukkah on Turkish Toast
  • Spaghetti with Mushroom Quinoa Vegetarian Meatballs
  • Homemade Nutella - chocolate hazelnut spread
  • Lemon, Orzo and Fennel Soup {vegan}
  • Nutella Roulade (swiss roll cake) with toasted hazelnuts
  • Dukkah sprinkled Chickpea Crackers {vegan + gluten free}
  • Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}
  • Roasted Pumpkin Crostata
  • Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

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Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
Learn more here.

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