• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Freebies!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies

    Published: Oct 6, 2010 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These Chewy Double Chocolate Bourbon and Macadamia Nut Cookies are quick and easy to make—and even quicker to bake! The only problem is stopping at one…

    Jump to:
    • How to Make Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies
    • Recipe
    • Comments

    My parents are visiting at the moment, from Tasmania.  They don't come to visit often, so I wanted to bake them some special treats. So I spent a couple of days baking in preparation for their arrival. For Mum, I decided to make white chocolate mud cupcakes with raspberry curd and topped with white chocolate ganache.

    Dad loves dark chocolate, and so does my boyfriend T, so I decided to treat them both by making chewy double-chocolate cookies. I've made these before with smarties when we had the boys visit. This time, I decided to add macadamia nuts and splash of bourbon whiskey, which I knew T would love. The addition of bourbon wasn't obvious—which was a good thing since my Dad doesn't drink—but it added a slight tobacco flavor to the cookies.

    If you love vegan baking, make sure you grab a copy of my free vegan baking cheat sheet while you're here. It's packed with all my favorite plant-based substitutions to help you vegan-ize any recipe!

    How to Make Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies

    1. Preheat the oven and prep baking tray.
    2. Melt the chocolate and butter in the microwave or on the stove top and allow to cool.
    3. In a mixer, beat together eggs, sugar, and vanilla.
    4. Pour the melted chocolate into the beaten eggs mixture and add the bourbon.
    5. Mix together flour, baking powder, chocolate, and nuts.
    6. Scoop the mixture onto the lined baking trays.
    7. Bake for 8–9 minutes and cool on the tray before transferring to a cooling rack.

    See below for full list of ingredients and baking instructions.

    While you're here, be sure to grab our FREE 5-Day Meatless Meal Plan. It's packed with tasty recipes to make vegetarian cooking easy and delicious!

    Recipe

    Chewy Double-Chocolate Bourbon and Macadamia Nut Cookies

    Print Recipe Pin Recipe Email Recipe
    Keyword: Delicious Everyday
    Servings: 6
    Calories: 695kcal
    Author: Oh My Veggies

    Ingredients

    • 150 g dark chocolate broken into pieces
    • 50 g butter cut into cubes
    • 50 g plain flour
    • ¼ tsp baking powder
    • 2 eggs
    • 250 g caster sugar
    • 1 tsp vanilla essence
    • 100 g dark chocolate chopped
    • 1 cup macadamia nuts chopped
    • 2 tablespoons bourbon whiskey

    Instructions

    • Preheat the oven to 180°C and line a baking tray with baking paper.
    • Melt the chocolate pieces and butter in the microwave or on the stove top and allow to cool.
    • In a mixer, beat together the eggs, sugar, and vanilla essence until thick and pale.
    • Pour the melted chocolate into the beaten eggs and sugar. Stir through before adding the bourbon.
    • Sift in the flour and baking powder. Stir through before adding the chopped chocolate and macadamia nuts, and mix until combined.
    • Using an ice cream scoop, scoop the mixture onto the lined baking trays. The cookies will flatten out when baked.
    • Bake in the oven for 8–9 minutes and cool on the tray before transferring to a cooling rack. If you put the cookies onto the cooling rack while hot, they will become marked by the wires from the rack.

    Nutrition

    Calories: 695kcalCarbohydrates: 71gProtein: 8gFat: 43gSaturated Fat: 18gTrans Fat: 1gCholesterol: 74mgSodium: 91mgPotassium: 430mgFiber: 7gSugar: 53gVitamin A: 304IUVitamin C: 1mgCalcium: 69mgIron: 6mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Vegetable and Barley Soup
    White Chocolate Mud Cupcakes with Raspberry Curd & White Chocolate Ganache »

    Delicious Everyday, Dessert Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Erika Beth says

      November 30, -0001 at 12:00 am

      Mmm! Love the bourbon addition. Smokiness? I'm intrigued. (But really, you had me at Boubon.) 🙂 My recent post Blog Birthday!

      Reply
    2. taz says

      November 30, -0001 at 12:00 am

      mm, these sounds excellent. I've never thought to put bourbon in chocolate biscuits but it sounds like such a good idea!

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks Taz. 🙂 The bourbon worked well with the chocolate and added a slightly different element to a normal chocolate cookie.

        Reply
    3. Maz says

      November 30, -0001 at 12:00 am

      Yum Yum Yum Yum! Just gorgeous! Maz

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks Maz 🙂

        Reply
    4. Jess says

      November 30, -0001 at 12:00 am

      Ok I got totally distracted by the white chocolate mud cupcakes with raspberry curd topped with white chocolate ganache... those sound insanely good. Recipe soon, please!! I used to make white chocolate mud cake with raspberry jam filling and white chocolate ganache (made with sour cream) all the time, like any time there was an event or special occasion, but now I haven't made it for oh, a good two years or so. Your recipe will probably change that. 😉 Do you have a recommendation of a particular bourbon to use for cooking? Someone "challenged" me recently to make a pie that contains bourbon, but then I went to buy bourbon and I had absolutely no clue which one to get (and wasn't really willing to part with $50+ taking a random chance on one). I wanted to buy some scotch whiskey at one stage for cooking with but then someone recommended bourbon because it's sweeter, although I guess it shouldn't really matter in the scheme of things since I'll probably only be putting it in recipes that are sweet anyway, so it's more that I want to find one with a good flavour that works well in sweet (and most likely chocolatey) things.

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Hi Jess 🙂 I will post the cupcakes soon, I promise. As far as bourbon goes, I'm not an aficionado as my boyfriend is the bourbon drinker in our house. He prefers Wild Turkey Bourbon and of those 8 Year, Rare Breed and American Honey are his favourites and we have one or more of those in our house at any one time. I hope that helps. 🙂

        Reply
    5. Emma @CakeMistress says

      November 30, -0001 at 12:00 am

      Phwoar, bourbon and macadamia sound like an excellent treat for your guests. And I concur, American Honey would be fabulous for baking. It's a really smooth flavour. My recent post Halloween- Eyeballs with Red Velvet &amp White Chocolate

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks Emma 😀

        Reply
    6. Sophia says

      November 30, -0001 at 12:00 am

      Wow, what delicious-looking cookies. I love sweets and these cookies look mouth-watering! I usually stick to these Brownie Cookies. They're pretty tasty too!

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks for the brownie cookie recipe Sophia. I will have to check it out 🙂

        Reply
    7. Mrs Ergül says

      November 30, -0001 at 12:00 am

      Hi, can I check if the recipe uses baking powder or soda as there are different indications of it in the ingredient list and method. thank you! My recent post Steamed Fish in Ginger Sauce

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Hi Mrs Ergül 😀 It's baking powder. I've updated the recipe to make it clear.

        Reply
    8. Gary says

      November 30, -0001 at 12:00 am

      great recipe, ive just tried it. they taste awesome! i used american honey for the bourbon, very subtle honey flavour comes out smooth asone small problem i had was the mixture was a little too runny, the cookies ended out a bit flat, could it be that perhaps i didnt beat the egg mixture enough? any tips regarding adding a touch more flour?thanks for sharing!

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Hi Gary,The cookies do flatten a little when cooked, but if you found them flattening too much it might be due to underwhipping the eggs. You need to whip the eggs and sugar until they form very thick creamy ribbons. Alternatively, next time you make the cookies try adding a little more flour, but this will mean the cookie texture won't quite be the same.I'm glad you enjoyed them nevertheless 😀

        Reply

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    veg kitchen
    step away from the carbs
    all she cooks
    midlife rambler
    wandertooth logo

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required