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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Orange Self Saucing Pudding

    Published: Sep 2, 2011 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Orange Self-Saucing Pudding is a reader favorite. It's simple to make, absolutely delicious, and a great way to show off those flavorful fresh oranges. Give this self-saucing orange pudding a try tonight!

    Orange Self Saucing Pudding

    While you're here don't forget to check out our new Vegan Christmas Cookbook. It's packed with all my favorite tried and true recipes for a plant based holiday feast!

    This Orange Self Saucing Pudding is a definite favorite in our house.  In the last 3 weeks I've made it 3 times.  It's that good!!

    On the first night I made this Orange Self Saucing Pudding my fiancé announced it was his new favorite dessert and went back for seconds!  This pudding is super easy, so delicious and it's also a great way to enjoy the abundance of oranges on the market at the moment.  

    In fact, it's so good and so easy you will never go back to those self saucing puddings that come in a box!

    Better still, it's the type of dessert you can whip up on a weeknight after work that is sure to impress the family as it's so quick to prepare.  What could be better than that?

    Have you made your own self saucing puddings before?  What are your favourite flavor combinations?

    More Tasty Desserts

    If you love this orange self saucing pudding, be sure to check out these other delicious dessert recipes:

    • Blood Orange Crème Brule Tarts
    • Blood Orange Jelly
    • Plump Pudding Vodka

    If you're here planning your holiday menu, don't miss our new Vegan Christmas and Vegan Thanksgiving cookbooks. They're packed with all my favorite holiday-worthy recipes for a plant-based feast.

    Recipe

    Orange Self Saucing Pudding

    This Orange Self Saucing Pudding is a definite favourite in our house. In the last 3 weeks I’ve made it 3 times. It’s that good!!
    Print Recipe Pin Recipe Email Recipe
    Total Time: 40 minutes minutes
    Course: Dessert
    Cuisine: Dessert
    Keyword: Delicious Everyday, Orange Self Saucing Pudding, pudding recipe
    Servings: 6 puddings
    Calories: 345kcal
    Author: Oh My Veggies

    Ingredients

    PUDDING:

    • 1 ¼ cups of self raising flour sifted
    • ½ cup of light brown sugar
    • 2 teaspoons of vanilla extract
    • finely grated zest of 2 oranges
    • ½ cup of milk
    • 1 egg
    • 50 g of melted butter

    SAUCE:

    • 1 ½ cups of freshly squeezed orange juice
    • ½ cup of boiling water
    • ½ cup of caster sugar
    • 2 teaspoons of cornflour
    US Customary - Metric

    Instructions

    • Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
    • Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
    • In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
    • To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
    • Serve with whipped cream or vanilla bean ice cream.

    Nutrition

    Calories: 345kcalCarbohydrates: 61gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 47mgSodium: 86mgPotassium: 211mgSugar: 40gVitamin A: 405IUVitamin C: 31mgCalcium: 55mgIron: 0.6mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

     

    « Caramel Apple Cake
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    Delicious Everyday, Dessert Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Yasmeen @ Wandering Spice says

      November 30, -0001 at 12:00 am

      Yum, this looks amazing! I love self-saucing puddings and citrus flavors are my favorite. I love how quick + easy this one is... plenty of room for added spices and things.

      Reply
    2. Sanjeeta kk says

      November 30, -0001 at 12:00 am

      The pudding looks so easy to bake and delightful! Making it this weekend.

      Reply
    3. Tanvi@SinfullySpicy says

      November 30, -0001 at 12:00 am

      Yum!..I have never heard of self saucing pudding but this looks so so good! I love oranges and the warmth with spices makes it more special!

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Some spices would be great in this Tanvi. It really is a great way to enjoy delicious oranges. 😀

        Reply
    4. Ellie | Gourmand Recipes says

      November 30, -0001 at 12:00 am

      I lode self-saucing pudding. Would love to try making Your orange flavour soon.

      Reply
    5. Tres Delicious says

      November 30, -0001 at 12:00 am

      It looks so yummy and enticing. The pudding is unique simply because of its sauce. I want to have it as a dessert for our anniversary.

      Reply
    6. Maria @ Scandifoodie says

      November 30, -0001 at 12:00 am

      Oranges have been so tasty this season! This sounds delicious!

      Reply
    7. Rosa says

      November 30, -0001 at 12:00 am

      Those look amazingly delicious! What a great dessert.Cheers,Rosa

      Reply
    8. Emma @CakeMistress says

      November 30, -0001 at 12:00 am

      Ooh fabulous! We're going through a citrus obsession in our house at the moment. This might be a great dessert to whip up on Friday when the cold nights hit again. Thanks!

      Reply
    9. Tes Benton says

      November 30, -0001 at 12:00 am

      I would like to make this. Can you please clarify - is light brown sugar the soft sugar or fine raw sugar?

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Hi Tes, brown sugar is white sugar with molasses added. You can get 2 types of brown sugar at the supermarket. Light brown with up to 3.5% of molasses added and dark brown sugar with up to 6% of molasses. Raw sugar is different in that the sugar crystals are unrefined and larger. I find that using brown sugar in this helps add an extra depth of flavour, but by all means you can use regular sugar 😀 I hope that helps.

        Reply
    10. hamisch says

      November 30, -0001 at 12:00 am

      Is your "cornflour" the same as America's cornstarch?

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Hi Hamich, yes, you can use cornstarch. Let me now how it goes.

        Reply
    11. Jenny says

      November 30, -0001 at 12:00 am

      Yum just about to make this and am just wondering about the 2 teaspoons of vanilla extract. Is this added to the the milk and egg mixture?.

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        Yes it is. 🙂 I hope you enjoy the pudding. It's my husbands favourite.

        Reply
    12. Pradipta says

      November 30, -0001 at 12:00 am

      5 stars
      Wow, this is really nice. A must try pudding dish. The season for orange is coming, I hope this winter I will definitely try this.

      Reply
    13. Penny says

      November 30, -0001 at 12:00 am

      5 stars
      Great recipe! I halved the sugar as my oranges are sweet & we don’t eat much sugar anyway & they were fabulous! Make them in a deep ramekin as you need to pot over all the juice mixture to get a good amount of sauce!

      Reply
      • Nicole says

        November 30, -0001 at 12:00 am

        Thanks. I'm so glad you liked it!

        Reply
    14. Alison Drummond Jones says

      November 30, -0001 at 12:00 am

      5 stars
      Delicious! Light, not at all stodgy ... I halved the sugar in the sauce, and just used flour instead of cornflour - yum!

      Reply
      • Nicole says

        November 30, -0001 at 12:00 am

        So glad you enjoyed it!

        Reply
    15. Marius says

      November 30, -0001 at 12:00 am

      Thank you. Just made this pudding. Result: perfect. Had it with ice-cream. Planning to make another as soon as possible.

      Reply
    16. Paula says

      November 30, -0001 at 12:00 am

      4 stars
      This was delightful so light, just right flavor, loved it! My ramekins were probably smaller than the ones used in this recipe, as everything boiled over. Thankfully they were on a sheet pan. I will divide it into eight servings to keep that from occurring in the future. So if you have small ramekins, that hold 3/4 C or 200ml, learn from my mistake.

      Reply
    17. Mandy says

      November 30, -0001 at 12:00 am

      I'm about to add poppy seed to mine,fingers crossed it turns out. I lobe orange and poppy seed cake. So keen as for this. Excellent way to use up oranges 🍊

      Reply
    18. Moira says

      November 30, -0001 at 12:00 am

      5 stars
      This Recipe sounds delicious will be making it for my colour dinner party which happens to be Orange . T

      Reply
    19. Melanie says

      November 30, -0001 at 12:00 am

      5 stars
      Made this for dessert tonight and it was absolutely delicious!! Will use less sugar in the sauce next time.

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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