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    Oh My Veggies » Holiday Recipes » Christmas Recipes

    Chocolate Fruit Cake for Christmas

    Published: Dec 22, 2010 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots. 

    This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.

    I was watching Nigella's Christmas special last holiday season, and saw her make a fantastic chocolate fruit cake.  I immediately decided I had to make a version of it as my own Christmas cake this year.

    I love the idea of including cocoa in a fruit cake and selecting fruits that are a bit more decadent and creative than the usual suspects found in a traditional fruit cake.

    So for my own cake I used dates, cranberries, figs, apricots and sultanas.

    I also substituted Pedro Ximinez Sherry for the coffee liquer that Nigella used in her chocolate fruit cake.

    This chocolate fruit cake is fantastic because it doesn't need to be made weeks or months in advance, like most fruit cakes. And better still - it's super easy and doesn't even require a mixer.

    Decorating a Chocolate Fruit Cake

    I've only used fondant once before, not very successfully I'll admit, so I decided to challenge myself and see what I could come up with to decorate the cake.

    So I decided to make some Christmas trees and a snowman for a winter scene.

    Whilst the process was quite fiddly and frustrating due to my lack of knowledge, I have to admit I am actually really pleased with the results.

    You won't find fondant decorating instructions in this recipe - just the fruit cake - but you can check out this video for some awesome decorating ideas.

    For more Christmas desserts, be sure to check out these recipes:

    • Eggnog Truffles
    • Plum Pudding Vodka
    • Candy Cane Cake
    • Christmas Wreath Cookies
    • Strawberry-Chocolate Christmas Wreaths
    • Gingerbread Christmas Trees

    Recipe

    Chocolate Fruit Cake

    This chocolate fruit cake is a fun twist on the classic Christmas dessert. It's packed with flavor from rich chocolate, cranberries, figs, and apricots. 
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 30 minutes minutes
    Cook Time: 2 hours hours 30 minutes minutes
    Total Time: 3 hours hours
    Course: Dessert
    Cuisine: Dessert
    Keyword: chocolate fruit cake, Delicious Everyday, how to make a fruit cake
    Servings: 12 servings
    Calories: 543kcal
    Author: Oh My Veggies

    Ingredients

    • 200 g of dried dates chopped
    • 200 g of sultanas
    • 200 g of dried cranberries
    • 250 g of dried figs chopped
    • 100 g of dried Turkish apricots chopped
    • 175 g of unsalted butter at room temperature
    • 175 g of dark brown sugar
    • 175 ml of honey
    • 125 ml of Pedro Ximinez sherry
    • 2 oranges zested and juiced
    • 2 teaspoons of mixed spice
    • 2 tablespoons of good quality cocoa
    • 3 eggs beaten
    • 150 g of plain flour
    • 75 g of ground almonds
    • ½ teaspoon of baking soda
    • ½ teaspoon of baking powder
    US Customary - Metric

    Instructions

    • Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it reaches a gentle boil. Stir until the butter melts and reduce heat to simmer for 10 minutes. Set aside for 30 minutes.
    • Line a cake tin with baking paper and preheat the oven to 150 degrees celsius.
    • Add the beaten eggs, flour, ground almonds, baking soda and baking powder to the fruit mixture and mix until well combined.
    • Pour the mixture into the prepared cake tin and bake 1 ¾ hours to 2 hours or until the cake is firm. Remove from the cake tin and set aside on the wire rack to cool.

    Nutrition

    Calories: 543kcalCarbohydrates: 98gProtein: 6gFat: 16gSaturated Fat: 8gCholesterol: 72mgSodium: 177mgPotassium: 614mgFiber: 7gSugar: 74gVitamin A: 775IUVitamin C: 12.6mgCalcium: 113mgIron: 2.6mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
    « Coconut Bread
    Blueberry & Lemon Tea Cake »

    Christmas Recipes, Delicious Everyday, Dessert Recipes, Holiday Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. chanel says

      November 30, -0001 at 12:00 am

      No surprise you are happy with the results because your snowman and trees look awesome!

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks Chanel 😀 Merry Christmas.

        Reply
    2. Swapna says

      November 30, -0001 at 12:00 am

      Love your cake decoration:)....Beautiful... My recent post Peanut Butter Chocolate Kiss Cookies

      Reply
    3. LimeCake says

      November 30, -0001 at 12:00 am

      I've watched Nigella make this and have been wanting to make it since! How did it taste? I love that you used PX sherry. I love that stuff! My recent post Salted Peanut and Coffee Brittle

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        I love PX sherry too. It's so delicious. As for the taste, we haven't cut it yet. We will tomorrow.

        Reply
    4. Tiffany says

      November 30, -0001 at 12:00 am

      Your fondant snowman is so cute! I've never had fruitcake before, but I'm kind of intrigued...

      Reply
    5. lemonsandanchovies says

      November 30, -0001 at 12:00 am

      This is absolutely beautiful! I love the "snow" falling in the first picture! I've never worked with fondant before but I'd like to at some point. Your cake is serving as a huge inspiration. 🙂

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks 😀 I love the snow falling picture too...my floors didn't though. You should have seen the mess! *laughs* I'm glad I've inspired you. Merry Christmas 😀

        Reply
    6. Cindy says

      November 30, -0001 at 12:00 am

      Haha the snowman is cute with a scarf!

      Reply
    7. @FrenchyCuisine says

      November 30, -0001 at 12:00 am

      Niceome Photos ! as usual 🙂 My recent post Frenchy’s Vegetable Soup

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks Frenchy. Merry Christmas 😀

        Reply
    8. Ellie says

      November 30, -0001 at 12:00 am

      Beautiful christmas cake! Merry Christmas & happy new year to you and your family!

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thank you so much Ellie. I hope you & your family have a wonderful Christmas too 😀

        Reply
    9. Taz says

      November 30, -0001 at 12:00 am

      Aww, the decorations on your fruit cake are adorable! I'm not usually a fan of fruit cake either, so I'm curious to know what this one tasted like too. Hope you has a lovely christmas! My recent post Raspberry &amp Rhubarb Breakfast Muffins

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks Taz 🙂 Everyone loved the cake. They said they loved the different fruits and the moistness from the Pedro Ximinez. I tried some, and while it was lovely and moist and had that lovely sweet raisiny smell Pedro Ximinez has with the hint of chocolate from the cocoa, unfortunately it didn't change my opinion of fruit cakes. I just don't like their heavy fruitiness. Based on the feedback from the fruit cake lovers in my family I will make it again.

        Reply
    10. julie says

      November 30, -0001 at 12:00 am

      It is lovely to find your blog with the most tempting vegetarian cooking. Love the snow man. We have plenty of those in Germany at the moment.

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks for stopping by Julie. I'm glad you enjoy the vegetarian recipes. 🙂

        Reply
    11. Sylvie @ GitK says

      November 30, -0001 at 12:00 am

      I do like fruitcake, although I guess not the traditional dark ones. My preference is for a light colored pound-cake like cake that is studded with dried fruit. In the US I have often seen them referred to as French Fruitcake, which I find amusing since they are called "Cake Anglais" in France which translates to "British Fruitcake"! Lovely job on the decorations, that little snowman is adorable. My recent post imagining a new year

      Reply
    12. Not Quite Nigella says

      November 30, -0001 at 12:00 am

      Merry Christmas and Happy New Year! I don't eat much christmas cake but add chocolate and I'm there 😉 I hope 2011 is filled with lots of delicious cakes 😀 My recent post Luke Mangan- The Making Of A Chef Launch &amp Interview

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks 😀 Happy New Year to you too and all the best for 2011 😀

        Reply
    13. Susan says

      November 30, -0001 at 12:00 am

      Love how you have decorated it! You cake looks beautiful. My recent post Lemon Meringue Cupcakes

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Thanks so much Susan 😀

        Reply
    14. Emma @CakeMistress says

      November 30, -0001 at 12:00 am

      Really liking the idea of adding chocolate to fruit cake. Superb job with the fondant decorating by the way. I wouldn't have known that way your first go. I guess I'm a recent convert to fruit cake. For me, a lot of my yukky cake bias seem to spring from being fed gross store-bought versions in childhood. But making a lot of these things fresh has changed my impressions. My recent post Banana and Honey Bread

      Reply
    15. شات مصرى says

      November 30, -0001 at 12:00 am

      Really liking the idea of adding chocolate to fruit cake .

      Reply
    16. Renee says

      November 30, -0001 at 12:00 am

      Just wondering how far in advance you can make this cake?? Its oct 1st today and i`d love to start making one now if its not too soon?

      Reply
      • delicieux says

        November 30, -0001 at 12:00 am

        Hi Renee,You can make this cake up to 2 weeks ahead, but I have heard of people ageing it for longer though I have not tried this myself. I hope that helps 😀 Feel free to send me an email if you have anymore questions.

        Reply
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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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