Roasted Acorn Squash Soup (vegan) | ohmyveggies.com

Roasted Acorn Squash Soup

Grab a straw, friends. And not one of those teeny tiny trendy ones. Snag yourself a Big Gulp mo’ fo’ yo’ money straw for maximum suction efficiency. You’re going to need it to drink this down like the soup-sucking pro you are. Sluuuuurp! Creamy winter squash soups are great company on cold winter nights. They’re… 

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A Guide to Root Vegetables

A Guide to Root Vegetables

Truth: root vegetables can be intimidating. Most of them have thick, strange looking skin and long stems with leaves sprouting out of them. Let’s face it, some of them look like they’re from outer space. Some root vegetables are given the cold shoulder because they have the reputation of tasting earthy and even bitter. But… 

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Sage Polenta Bowls with Brussels Sprouts and Wild Mushrooms Recipe

Recipe | Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Between the book and the blog, I’ve been dealing with a lot of writer’s block lately and the internet is the best remedy for that. While writing this post, I bought a cat cave on Etsy, I browsed Houzz and remodeled my kitchen in my head (where I have an unlimited budget!), and I spent… 

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Baked Pumpkins with Spinach, Mushrooms & Cheese Recipe

Recipe | Baked Pumpkins with Spinach, Mushrooms, and Cheese

Last year I came upon a recipe for pumpkin stuffed with bread, bacon, and cheese on Pinterest. I immediately made a mental note because I knew that, with a little bit of tweaking (and a lot less bacon), it would be a perfect vegetarian main dish for a holiday dinner. And with Christmas right around… 

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Cremini and Chard Stuffed Shells Recipe

Recipe | Cremini and Chard Stuffed Shells

It’s always good to try to improve and be a better person and whatnot, but I think when you reach your 30s, you start to give up on that a little bit and accept that in some areas, you’re just always going to fall short. And that’s okay! Sometimes giving up is liberating. Like on… 

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Broccoli Cheddar Brown Rice Casserole Recipe

Recipe | Broccoli Cheddar Brown Rice Casserole

I am serving up comfort food realness today. Comfort food because: hello, cheesy casserole! And realness because there are no cans of soup or blocks of faux cheese involved. It takes a little more time to make your own cheese sauce, but trust me, it’s completely worth it. This Broccoli Cheddar Brown Rice Casserole was… 

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Cauliflower and Chickpea Coconut Curry Recipe

Recipe | Cauliflower and Chickpea Coconut Curry

The nice thing about moving from the frigid Midwest to the South is that you can gloat to all your family and friends back home about the weather when fall starts. “Oh, it snowed there today? That’s nice. It’s 70 here.” (Yes, I am a terrible person.) But a week or two ago, when I… 

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50 Vegetarian Slow Cooker Recipes

50 Vegetarian Slow Cooker Recipes

Something about fall always makes me want to seek out slow cooker recipes. Maybe it’s because crockpot recipes tend to be comfort foods–soups, stews, chiles, and casseroles. But when you’re a vegetarian, sometimes it can be hard to find meatless recipes for the slow cooker–why does virtually every slow cooker recipe have to have meat… 

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Butternut Squash, Lentil & Kale Salad with Tahini Dressing Recipe

Recipe | Butternut Squash, Lentil & Kale Salad with Tahini Dressing

On Friday, the weather was beautiful and the sun was shining and I felt excited and hopeful that spring was almost here. I even tweeted this: I know it's mid-February, but it looks like spring outside. Hooray for sun! — Oh My Veggies (@ohmyveggies) February 15, 2013 …and then about 20 minutes later, I got… 

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Roasted Beets with Edamame & Arugula Recipe

Recipe | Roasted Beets with Edamame & Arugula + Meatless by Martha Stewart Living

I finally did it. I finally tried beets. For a food blogger, I think I’m a pretty picky eater. I tend to stick to foods that I know I like and until I started blogging, I rarely felt the need to branch out beyond that. At 32 years old, I’m pretty set in my ways…. 

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Stovetop Pesto Mac Recipe

Recipe | Stovetop Pesto Mac (+ Everything I Know About Making Mac & Cheese)

January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want casseroles and mac & cheese and hot chocolate. I’ve posted some lighter recipes in the past two weeks, but now it’s time for Pesto Mac. Cheesy,… 

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Crispy Chipotle Potato Tian Recipe

Recipe | Crispy Chipotle Potato Tian

I don’t want to admit to you how many times I’ve written and then rewritten this post. What can you say about a potato tian? It’s crispy! It’s delicious! There’s chipotle peppers in it! It looks fancy, but it’s really easy! I wanted to make a sweet potato tian for Thanksgiving, but I couldn’t get… 

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Chard, Lentil, and Potato Slow Cooker Soup

Recipe | Chard, Lentil & Potato Slow Cooker Soup

What’s your favorite cookbook? I own a ton of cookbooks, but if I had to choose the one I use the most often in my kitchen, it’s Fresh from the Vegetarian Slow Cooker by Robin Robertson. This is the book that has notes scrawled all over the pages and food spatters on the most frequently… 

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Oh-So-Easy Broccoli Cheddar Pot Pies

Recipe | Oh-So-Easy Broccoli Cheddar Pot Pies

I’m so embarrassed, you guys. Last Friday, I realized that I did three roasted recipes in a row. And then in What I Ate This Week, I featured a recipe with roasted green tomatoes. I’d like to promise you that I won’t roast anything else until next year, but I just developed two roasted recipes… 

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chewy_chocolate_candy_cane_cookies_recipe

Recipe | Chewy Chocolate Candy Cane Cookies

I feel like this week is like the movie Groundhog Day for my blog. Because last week I posted recipes involving sweet potatoes and candy canes. And this week? More sweet potatoes and more candy canes. I was going to save this Chewy Chocolate Candy Cane cookies recipe for next week, but I want to… 

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Crustless Sweet Potato Cardamom Pie

Baking With NuNaturals Stevia | Crustless Cardamom Sweet Potato Pie Recipe

I’ve found that I’m very sensitive to non-sugar sweeteners. If it’s not sugar, I can always tell. And usually I don’t like it. Because of this, I’ve never really gotten on the stevia train. When NuNaturals contacted me and asked if they could send me samples of their stevia, I decided to try baking with… 

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Chocolate Peppermint Ice Cream Sandwiches

Recipe | Chocolate Peppermint Cookie Ice Cream Sandwiches

I love ice cream. Maybe I love ice cream a little too much. In the Type A Housewife household, we have a little something called the ice cream card. Whenever I have a particularly rough work day, I say to my husband, “I’m using my ice cream card tonight!” And then we get ice cream…. 

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Chai-Spiced Sweet Potatoes

Recipe | Chai-Spiced Sweet Potatoes

The way we treat sweet potatoes in this country is a travesty. A travesty! They’re sweet and delicious on their own, but for some reason we feel the need to add heaps sugar and boatloads of mini-marshmallows to them. It’s just not necessary! My husband had his heart set on sweet potato casserole for Thanksgiving,… 

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Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms

Recipe | Gluten-Free Stuffing with Kale, Caramelized Onions, and Mushrooms

I’ve never been much of a stuffing person. I don’t dislike it and I’ll eat it if it’s there, but I’ve never attempted to make it myself. I mean, what is stuffing but stale bread and broth? That’s like what they’d feed prisoners in the Middle Ages. And we’re supposed to look forward to this?… 

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9 Ways to Use Leftover Cranberry Sauce

9 Ways to Use Leftover Cranberry Sauce

As I mentioned yesterday, this was the first Thanksgiving that I cooked myself. And it was my first time making cranberry sauce. And we have lots of cranberry sauce left over. LOTS! So much, in fact, that I’ve (desperately) started trying to think of different ways to use leftover cranberry sauce. Sure, we could just… 

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Vegetarian Shepherds Pie in Dish

Recipe: Lazy Vegetarian Shepherd’s Pie

I am a comfort food enthusiast and to me, nothing says comfort food like a hearty, homemade casserole. The best part about casseroles is that they’re easy to make and filling. The worst part? They’re not very good for you. There’s usually a generous amount of cheese and carbs involved. Maybe even a can of… 

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Over Stuffed Twice Baked Potatoes with Smoked Cheddar

Recipe: Overstuffed Twice-Baked Potatoes with Smoked Cheddar

These twice baked potatoes aren’t the pretty kind with piped in filling. Maybe they’re even a little bit ugly. Or at least unwieldy. You see, I like to make my baked potatoes into a meal, but I don’t want to do it by adding tons of cheese and sour cream. So instead, I add lots… 

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Vegetarian Shipwreck Casserole Recipe

Recipe | Vegetarian Shipwreck Casserole

My mom always had a few recipes that she’d make all the time when I was growing up. There was Cheesy Beef Casserole, which is pretty self-explanatory. Cheese. Buddig Beef. Potatoes. Toast. And then there was Chicken a la King, the only way I’d ever eat peas (even if I’d pick the chicken out). But… 

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