Pumpkin Spice Energy Bites

By Kiersten | Last Updated: October 19, 2015

Pumpkin Spice Energy Bites Recipe

Pumpkin Spice Energy Bites
Yes, I am jumping on the pumpkin spice bandwagon. I couldn’t resist doing a pumpkin recipe (it is fall after all) and if you do a sweet pumpkin recipe, you have to add pumpkin pie spice, right? This kind of reminds me of the time I accidentally wore the school colors on spirit day when I was in high school and I had to spend the whole day explaining to everyone that no, I didn’t have school spirit, and that the navy blue t-shirt I was wearing was just a coincidence.

“Hey Kiersten, do we have a quiz today in biology?”


That was the worst day.

Pumpkin Spice Energy Bites
Sometimes I throw things together just to eat, not really intending to blog about it; this is one of those recipes. I bought an adorable little pie pumpkin and made puree with it for another recipe and had just a little bit left, so I added a little almond butter and maple syrup, folded in oats and raisins and pepitas, put in a little sprinkle-sprinkle of pumpkin pie spice, and rolled the mixture into balls. Random! But they were so good, I decided they were definitely worthy of sharing.

In addition to being delicious, these will also give you energy. You’ll have the strength of a bull, the reflexes of a cat, and the mental acuity of one of those really smart chimpanzees. Eat these Pumpkin Spice Energy Bites and you will crush your enemies and run a 5K afterwards.

Or not. (Probably not.) Energy bites aren’t exactly Red Bull. But they’re healthy and get you over that mid-afternoon hump better than a bag of M&Ms or potato chips. Every ingredient in these energy bites is good for you–maple syrup is rich in manganese and zinc, pumpkin is full of fiber and Vitamin A, pepitas are high in magnesium, etc. And then there’s the pumpkin spice too, which is full of deliciousness.

Go to Pumpkin Spice Energy Bites recipe

Pumpkin Spice Energy Bites

Prep Time:

15 minutes

Total Time:

15 minutes


25-30 energy bites


  • 1/2 cup pumpkin puree
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 1/3 cup rolled oats
  • 1/3 cup pepitas
  • 1/3 cup raisins
  • 2 tablespoons chia seeds
Print recipe


  1. Combine the pumpkin puree, almond butter, maple syrup, and pumpkin pie spice in a large bowl and stir until smooth. Fold in the rolled oats, pepitas, raisins, and chia seeds. Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is chilled and easy to work with. Roll the mixture into balls (if you have a small cookie dough scoop, that works perfectly!). Store the balls in the refrigerator or freeze and thaw for a few minutes before eating.


Prep time doesn't include the refrigeration time.

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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I am new to your blog and have been scouring the site for recipe ideas. Love these pumpkin bites. The second time I made these, I rolled them in a mixture of Cinnamon Plus (cinnamon, ginger, allspice, cloves, nutmeg, dry orange peel) and a Stevia so there were more like truffles. We love to keep these in the freezer as they never freeze solid.

Pumpkin purée is not something I have ever seen in an English supermarket, what could I use as a substitute or do I need to make my own, if I did does it freeze well?

I haven’t tried making this recipe without oats, but it’s pretty forgiving, so you could probably experiment and find something that would work. My first thought would be some kind of cereal.

These look delicious and I will have to try them. I was just reading some of the other comments (sometimes you get reviews or good substitutes), any who, I have noticed a food replacement for oats is puffed quinoa which is sometimes referred to as quinoa flakes ( just make sure they are the little foam like circles). Hope that helps!

Sooo good, thank you for sharing! I didn’t have some of the ingredients on hand, so I ended up replacing the almond butter for peanut butter, pepitas for sunflower seeds, and raisins (because I hate raisins) with chopped dark chocolate. YUM!!! Can’t wait to try it with all your original ingredients as well once I can get to the store. 🙂

Hi, I’m from São Paulo Brazil, I like very much yours recipe with pumpkin, I like spice food, but I don’t know what is pumpkin pie spice, you can explain to me please.
I think I can’t find this ready here in Brazil, but maybe I can switch for other thing what you sugest?
Thanks a lot!

I was looking everywhere for a pumpkin bite with no sugar and I came across these little gems. DELICIOUS!!! I left out the maple syrup, added 1/2 c. almond flour instead of butter, and added cranberries (though I’m sure raisins are delish as well). They are too good! Thank you!!! Perfect pre-run snack!

Oh, these look like the perfect take-to-work snack! I’m on a sugar detox at the moment, so am very happy to see Jeannette say that they work well without the maple syrup too. I wasn’t sure they would stick together without it, but I guess they do. And this recipe doesn’t even require a food processor. Too easy!

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