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Oh My Veggies » Recipes » Vegetarian Main Dishes

Vegetarian Main Dishes

  • Vegan Mushroom Soup
  • collage of vegan and vegetarian Thanksgiving recipes
    55+ Vegetarian Thanksgiving Recipes
  • Cauliflower Buffalo Wings
  • best curry recipes
    17 Best Vegetarian and Vegan Curry Recipes
  • vegetarian Valentine's Day dinner recipes
    15+ Vegetarian Dinner Ideas for Valentine’s Day
  • Beetroot and Goat Cheese Tart
  • Caramelized Onion Tart
  • recipes with rice
    12+ Amazing Rice Dishes
  • meatless taco recipe
    27 Vegan Taco Recipes for #TacoTuesday
  • plant based meal
    Easy Vegan Dinner Recipes
  • Vegetarian Wine Dinner
    Vegetarian Wine Dinner
  • Vegetable and Lentil Soup
  • Roast Tomato, Leek, and Risoni Soup
  • Vegetable and Barley Soup
  • Lemon Spaghetti
  • Mushroom & Leek Tarte Tatin
  • Kibbet il roheb (Good Friday Soup)
  • Mushroom, Spinach and Feta Pie
  • Cauliflower Sformato
  • Brown Rice & Vegetable Soup
  • Cucumber Salad With Red Onion and Vinegar
  • Parsnip Risotto with Mascarpone & Sage
  • Mushroom Risoniotto (orzo risotto)
  • Quinoa with Zucchini and Onions and 10 Interesting Facts About Quinoa
  • Roasted Butternut Squash, Artichoke & Goats Cheese Salad
  • Carrot and Sweet Potato Soup with Hazelnut Dukkah
  • Mushroom Bourguignon recipe {vegan}
  • Curried Cauliflower Soup
  • Mushroom Dumplings with Ginger and Shiitake Broth
  • Bok Choy Noodles with Black Sesame and Spring Onion Oil
  • Zucchini and Haloumi Quinoa Patties
  • Chickpea flour crepes with a creamy mushroom filling
  • Green bean salad with yoghurt miso dressing
  • Zucchini cannelloni - vegetarian and pasta free
  • Gnocchi Parisienne
  • Quinoa risotto (quinotto) with roasted cherry tomatoes
  • Moroccan Chickpea Salad
  • Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce
  • Mushroom and Quinoa San Choi Bao {vegan + gluten free}
  • Spiced millet and chickpea burgers with preserved lemon yoghurt
  • Twice baked ricotta and herb soufflé's
  • Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing

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Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
Learn more here.

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