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Oh My Veggies » Recipes » Vegetarian Main Dishes

Vegetarian Main Dishes

  • Spiced Fig and Mushroom Kebabs {vegan}
  • Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}
  • Spaghetti with Mushroom Quinoa Vegetarian Meatballs
  • Lemon, Orzo and Fennel Soup {vegan}
  • Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}
  • Thyme and Mushroom Quinoa Risotto {vegan and gluten free}
  • Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}
  • Soba Miso Soup with Chickpea Tofu {vegan}
  • Barley and mushroom salad with poached eggs
  • Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}
  • Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}
  • Pea and Mint Pancakes {gluten free}
  • Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}
  • Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}
  • Mushroom and Cauliflower Vegan Shepherds Pie {low carb}
  • Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}
  • Tuscan Bean Soup {vegan + gluten free}
  • Jerusalem Artichoke Soup with Mushrooms & Watercress
  • Moroccan Carrot Salad with Chickpeas
  • Vegan Mushroom Bolognese Recipe
  • Mushroom & Leek Brioche Tart {dairy-free}
  • Vegan Chili with Mushrooms & Black Beans
  • Cauliflower, Sage & Quinoa Fritters {gluten free}
  • Vegan Corn and Sweet Potato Chowder Soup
  • Sweet potato quesadilla with black beans and harissa {vegan}
  • Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}
  • Spelt Margherita Vegan Pizza Recipe with Cashew Ricotta
  • Gloriously golden Red Lentil Dal {vegan + gluten-free}
  • Spelt, Caramelised Onion and Potato Pizza {vegan}
  • Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}
  • Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}
  • Grilled Eggplant Tahini Satay Kebabs {vegan, gluten free & nut free}
  • Roast Beetroot Salad with Lentils, Fennel and Blood Orange in a Blood Orange Dressing
  • Sumac Roasted Cauliflower Salad
  • Smoky Spanish Tomato Soup
  • Miso Glazed Eggplant {gluten-free + vegan option}
  • Grilled Nectarines with Arugula, Balsamic, and Cashew Cream {vegan}
  • Vegan Carrot and Coriander Soup
  • Tortellini with White Wine and Sun Dried Tomato Sauce {vegetarian}
  • Roasted Beetroot Napoleon {vegan}
  • Mexican Street Corn and Roasted Sweet Potato Tacos {vegetarian}
  • 5 Minute Vegan Lentil Salad

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Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
Learn more here.

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