The humble little lentil is anything but just another legume. Lentils are full of fiber, protein and minerals; their hearty but mild flavor makes them compatible with all sorts of spices and cuisines. Some are firmer, making them great for salads, while some will apart when you cook them—perfect for dals, stews and creamy soups. And, as we mentioned in our Guide to Lentils, all types of them are easy to cook. Learn to love lentils with these 20 delicious vegetarian lentil recipes!
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