Fennel and Cabbage Slaw

Fennel and Cabbage Slaw

It wasn’t until I started making slaw myself that I began to understand its merit. I never could get on board with mayo-drenched cabbage, but tossing fresh in-season vegetables together with zesty dressing makes for a flavorful, healthful slaw that is utterly addicting. As in I’m-eating-slaw-for-dinner, back-away-from-my-slaw, #slawfordays, I-can’t-get-no-slawtisfaction, we’re-getting-slawshed sort of addicting. I’m just going… 

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Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney Recipe

Curried Red Lentil & Quinoa Bowls with Cilantro-Mint Chutney

I think red lentils might just be the least appetizing food you can cook. Well, visually, at least. When you cook split lentils, they fall apart—kind of like split peas in split pea soup. I spent a lot of time trying to think of ways to make curried red lentils look attractive, but sometimes you… 

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Artichoke Gratinata

Artichoke Gratinata

A few weeks ago I was watching a rerun of Everyday Italian with Giada De Laurentiis while I prepped our dinner for the evening. I love watching Giada effortlessly cook meals with all of her hair perfectly in place and her big, bright, beaming smile! Her passion for food is contagious and you can really… 

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Gluten Free Vegan Pancakes

Gluten-Free Banana Silver Dollar Pancakes (and they’re vegan too!)

Unwritten fact: pancakes make the best memories. Ever. Every family has their set of pancake preferences and pancake traditions. Just hearing the word “pancake” conjures up visions of weekend mornings spent with family and friends and the comforting, familiar smell of something delicious wafting through the house. Gluten-free pancakes are a major thing for me…. 

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Mint Chocolate Chip Dessert Bars Recipe

Mint Chocolate Chip Dessert Bars

Mint Chocolate Chip smoothies are one of my favorite breakfasts because they’re like starting the day off with a milkshake. I originally got the recipe from the Going Raw cookbook, but now I wing it when I make them–a little bit of mint, some banana, almond milk, a small handful of cacao nibs and maybe… 

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Black Bean Flautas with Avocado Dipping Sauce

Black Bean Flautas with Avocado Dipping Sauce

I am inspired by all sorts of recipes–gluten-free, vegan, vegetarian, and meaty. Basically, if the pictures are beautiful and the ingredients are interesting, I can appreciate it, even if it doesn’t fit into my diet. I love to peruse Pinterest every day and let inspiration strike and that is exactly what happened with these flautas. If… 

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Socca with Sauteed Chard & Parmesan

Socca with Sautéed Chard and Parmesan

Before we talk about socca, I have some exciting news to share–Oh My Veggies has won the Editors’ Choice award for Best Healthy Food Blog in the BHG Blogger Awards! This means you’ll be seeing me in an upcoming issue of Better Homes & Gardens, which is kind of weird, right? Like when Yolanda and… 

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Thai Peanut Empowered Noodle Bowl Recipe

Thai Peanut Empowered Noodle Bowl from Oh She Glows

Sometimes I get so excited about something, I can’t even verbalize it. I just want to jump up and down and yell AHHHHH and then people stare and it’s awkward. That’s how excited I am about The Oh She Glows Cookbook. I’ve been (im)patiently waiting for it to come out for months and now it’s… 

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Sweet Potato & Millet Falafel

Sweet Potato and Millet Falafel

I have a confession: I have an absolute obsession with falafel. I am always dreaming up new ways to make it for my family on those special nights when we indulge ourselves and this sweet potato and millet version is my newest flavor combination. If you have ever ordered authentic falafel at a Mediterranean restaurant… 

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Slow Cooker Corn and Red Pepper Chowder

Slow Cooker Corn & Red Pepper Chowder

Healthy? Check. Comforting? Check. Easy? Super check. Oh, and vegan?! Check check! Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by smoky red bell pepper, cumin, smoked paprika, and a smidge of cayenne. We have a favorite corn chowder around… 

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Meyer Lemon Poppy Seed Quick Bread

Meyer Lemon Poppy Seed Bread (Gluten-Free)

My mother in law, Anita, has the most beautiful citrus trees growing in her yard here in California. She grows everything from oranges to kaffir limes and Meyer lemons. Her entire backyard is nothing short of a citrus smorgasbord! Whenever we go to visit, she sends us home loaded down with big bags of all… 

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Vegan Black Bean Enchiladas with Roasted Red Pepper Cashew Cream

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

I have a thing for Mexican-inspired food. Sure, most people like it, but my family and I love it almost too much for words. I am pretty sure we would all be perfectly happy with some version of Mexican food every day of the week–it’s an obsession of epic proportions over here. Tacos, chilaquiles, or… 

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Roasted Acorn Squash Soup (vegan) | ohmyveggies.com

Roasted Acorn Squash Soup

Grab a straw, friends. And not one of those teeny tiny trendy ones. Snag yourself a Big Gulp mo’ fo’ yo’ money straw for maximum suction efficiency. You’re going to need it to drink this down like the soup-sucking pro you are. Sluuuuurp! Creamy winter squash soups are great company on cold winter nights. They’re… 

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Vegan Aussie Bites

Vegan Aussie Bites

Have you heard of Aussie Bites? They’re sort of a cross between a mini muffin and a cookie. With a serious dose of granola bar thrown into the mix. They’re a bit sweet, a tad salty, a little crunchy, and oh-so very delicious. They boast a nice, healthy dose of Omega-3s and fiber, and they… 

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African Peanut Soup Recipe

African Peanut Soup

You know how sometimes you have really crisp, distinct memories of nothing in particular? I barely remember what I ate for lunch yesterday, but for some reason, I have a very clear memory of making peanut soup in our old apartment back in Wisconsin. I was frozen to the bone after getting home from work… 

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Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream Recipe

Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

Hello there Oh My Veggies readers! My name is Meg and I write a little gluten-free, vegetarian blog called Beard and Bonnet. We met once before when Kiersten asked me to guest post in her What I Ate This Week series, but just in case you didn’t catch that post, here are a few things you… 

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Spicy Mango Mandarin Smoothie Recipe

Spicy (or not spicy) Mango Mandarin Smoothie

Photos by Rikki Snyder. A spicy smoothie?! Have I gone mad? Yes. Yes, I have. Like nearly everyone else, I am starting out the year with a goal of losing weight. My fridge is stocked with fruit, I’m letting Chris finish all of my Christmas candy, we bought a treadmill, and “Eye of the Tiger”… 

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