Our vegetarian spin on firecracker take-out features crunchy baked cauliflower in place of shrimp. You will love this Firecracker Cauliflower recipe! Homemade Take-Out I am a huge fan of…
Last Thursday I shared my Lemony Asparagus Risotto recipe with you and I promised that there was a part two coming soon. Well, guess what? It’s time for Lemony…
Here’s a super-simple and delicious recipe that will give you an incredible boost of energy. During winter, it may be less attractive to cook a cold salad as dinner.…
Chickpeas are my favorite legumes. I consume them at least once a week. They are a very nutritious food that you can incorporate into your diet. One of chickpeas’…
With some precooked rice and a few trimmings, a vegetarian fried rice dinner can be ready in minutes. Here are 15 scrumptious recipes to try.…
With a creamy base, soft rice grains, and just enough sweetness, rice pudding is the ultimate dessert comfort food. Here are 15 of our favorite recipes.…
The first time I tried horchata, I thought I was drinking melted vanilla ice cream over ice. That’s pretty much what it tastes like! Creamy, very sweet, and loaded…
Let me introduce you to my new favorite version of Spanish rice (or otherwise known as Mexican rice). So often when I have this side dish at a restaurant…
Hands down, one of the best things about living in Europe is having the rest of Europe at our fingertips. When we lived in Vancouver we might have driven up…
Buttery Mediterranean rice pilafs are my favorite wintry side dishes. With lots of dried fruit, spices and nuts, I’m all about the variety of textures and flavors they have…
