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    Oh My Veggies » Vegetarian Recipes » Vegetarian Side Dishes

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Published: Oct 16, 2017 · by Sarah · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Broccoli and Mushroom Thai Fried Rice

    When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house. If you start with precooked rice, it can take all of 15 minutes to make. Plus when you cook it yourself, you can pack it full of healthy vegetables and reduce the amount sodium, making it a sensible option for everyone to enjoy.

    Here are 15 recipes for vegetarian fried rice to help inspire you to get cooking!

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Easy Vegan Fried Rice // Avoiding eggs has never looked more delicious with this protein-packed vegan fried rice from Minimalist Baker.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Easy Cauliflower Fried Rice // Cauliflower gets swapped in for rice in this low-carb version from Primavera Kitchen.

    15 Scrumptious Ways to Make Vegetarian Fried Rice: Broccoli and Mushroom Thai Fried Rice

    Thai Fried Rice with Broccoli and Mushrooms // This recipe puts a super healthy twist on the classic with antioxidant-packed broccoli and mushrooms.

    Extra Vegetable Fried Rice // Looking to pack in as much veggies as possible? This fried rice from Cookie + Kate does just that.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    The Best Fried Rice // Gimme Some Oven gives a step-by-step on how to make the best classic fried rice with this popular recipe.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Easy Pineapple Fried Rice // Made with sweet juicy pineapple, this savory fried rice from Emilie Eats is sure to please.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Quinoa Fried Rice // Quinoa replaces rice for a superfood twist in this easy recipe from Cooking for Keeps.

    15 Scrumptious Ways to Make Vegetarian Fried Rice: Baked Fried Brown Rice Recipe

    Baked Fried Brown Rice // Made on a sheet pan in the oven, this fried rice gets baked instead of fried for a healthier spin that's just as flavorful.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Rainbow Vegetarian Fried Orzo Skillet // Whole and Heavenly Oven uses orzo instead of rice and a wide array of vegetables for a fun and colorful twist on the original.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Vegan Thai Coconut and Pineapple Fried Rice // Made with coconut and pineapple, this Thai-inspired fried rice from Jagruti's Cooking Odyssey will instantly transport you to the tropics.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Caramelized Sweet Potato and Kale Fried Rice // Caramelized sweet potato and kale make this fried rice from Iowa Girl Eats satisfying enough for dinner or a holiday side. Be sure to use vegetable broth to make vegetarian!

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Nutty Fried Rice // This unique recipe from Cooking Light features peanut butter for a nutty twist that's highly addicting.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Kimchi Fried Rice // Spicy kimchi gives this fried rice from Rasa Malaysia a unique flair with plenty of gut-healthy probiotics.

    15 Scrumptious Ways to Make Vegetarian Fried Rice

    Asian-Style Fried Rice and Beans // BHG Delish Dish adds chickpeas to their fried rice for extra protein and fiber.

    Rainbow Veggie Fried Rice // This colorful vegan recipe from The Garden Grazer makes eating clean super quick and easy.

    « Pumpkin, Mushroom, and Spinach Tater Tot Casserole
    Vegan Meal Plan | Red Lentil Dahl, Sheet Pan Fajita Bowls & Slow Cooker Potato Soup »

    Recipe Round-Ups rice

    sarah cook, author of making thyme for health

    About Sarah

    Sarah Cook is a vegetarian food blogger living in Athens, Georgia. Her blog Making Thyme for Health features simple, seasonal, and healthy recipes made from whole food ingredients. Outside of cooking, she enjoys maintaining an active lifestyle, traveling and drinking wine.

    Reader Interactions

    Comments

    1. Colleen says

      October 17, 2017 at 1:05 pm

      Your pictures look amazing! What kind of camera do you use?

      Reply
      • Katie Trant says

        October 23, 2017 at 12:42 pm

        Hey Colleen! The pictures look great, don't they? They come from various sources around the web, so I can't attest to what camera each of those wonderful bloggers use, but personally I'm a Canon person.

        Reply
    2. Cheryl says

      June 23, 2021 at 6:37 pm

      I am going to try introducing these recipes to my "meat loving" male family. Before I came on board it was a beef/steak family. I
      have always been a fish loving family preparer. My second family are not fish orientated.

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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