Brown Rice and Apples Salad

Name: Brown Rice and Apples Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 6 cups brown rice (cooked); 2 Granny Smith apples (without heart and cut into small pieces); 2 red peppers (diced); 3 green onions (finely chopped); 1/4 cup parsley; The juice of a big lemon; 5 tablespoons of cider vinegar; ½ cup cheddar cheese; 1/4 cup vegetable oil; Salt and pepper from the mill

Here’s a super-simple and delicious recipe that will give you an incredible boost of energy.

During winter, it may be less attractive to cook a cold salad as dinner. However, this recipe is comforting, even during the cold days of winter. It’s quick to make and can easily be doubled or even tripled!