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Flourless Chocolate Fondants {gluten free}

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}

Barley and mushroom salad with poached eggs

Flourless Chocolate Cookies with Smoked Sea Salt {gluten free}

Soba Miso Soup with Chickpea Tofu {vegan}

Honey Roasted Banana Bread {dairy free}

Burmese Chickpea Tofu recipe {vegan + dairy free + gluten free}

Coconut Flour Anzac biscuits {dairy free + refined sugar free + vegan}

Bay, Thyme and Honey Roasted Pears

Thai Pumpkin Black Rice Burgers {vegan, gluten free}

Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

Roasted Pumpkin Crostata

Grape, almond and mint freekeh salad with lemon cumin dressing {vegan}

Dukkah sprinkled Chickpea Crackers {vegan + gluten free}

Nutella Roulade (swiss roll cake) with toasted hazelnuts

Lemon, Orzo and Fennel Soup {vegan}

Homemade Nutella - chocolate hazelnut spread

Spaghetti with Mushroom Quinoa Vegetarian Meatballs

60 Second Microwave Poached Eggs with Mushrooms, Hummus & Dukkah on Turkish Toast

Portobello mushroom steak and polenta chips with béarnaise sauce {vegetarian, gluten free}

Raspberry, Pear and Cacao Nib Kamut Cake

Spiced Fig and Mushroom Kebabs {vegan}

Roasted Cocoa Gluten Free Chocolate Cake Recipe

Honey, thyme and plum crostata

Herb and Garlic Amaranth Crackers {vegan and gluten free}

Fig and Pear Salad with Pistachio Crusted Labne and Honey and Lavender dressing

Strawberry Custard Tarts

Twice baked ricotta and herb soufflé's

Caramelised Orange and Cardamom upside-down cake

Spiced millet and chickpea burgers with preserved lemon yoghurt

Tequila Mojito Cocktail

Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing

Quadruple chocolate cookies - the easiest cookies you'll ever make!

Peach and Blueberry Breakfast Pizza

Caramelised White Chocolate No Churn Ice Cream recipe

Egyptian Beetroot Dip

Lamington Eclairs

Blueberry and Earl Grey Tea Cake

Roasted Moroccan Carrot Salad with chickpeas {vegan}

Maple Cinnamon Granola