Tender roasted butternut squash, fresh mozzarella cheese and ribbons of sage make a unique (and delicious!) filling for this fall-inspired panini.…
I am a huge fan of meal prepping for the week on a Sunday afternoon. Although I cook and develop healthy recipes nearly every day, I still struggle to eat the…
One of my favorite parts about this time of the year? The fact that it is officially soup season! And while I am one of those people who will…
My family has always been great about providing a vegetarian entrée at holiday get-togethers. I consider myself pretty lucky in that department. We’ve got a lot of Italian in…
I consume so much butternut squash this time of year that I might be at risk for turning orange! I love it every which way possible: roasted, mashed, baked…
What comes to mind when you think of risotto? A bowl of creamy, dreamy comfort food? Or a time consuming, “pain in the arm” stir-a-thon? Luckily we can…
Photos by Emily Caruso Every Thanksgiving, something comes up that prevents me from cooking for our family. When I was in grad school, it was papers and projects that…
This has been one of those years where it feels like Thanksgiving completely snuck up on me. Summer was just here and then boom, in the blink of an…
Butternut squash is hands down my favorite veggie to use during the fall and winter months. Slightly sweet but still savory, I’m always looking for fun new ways to…
Butternut squash becomes a rich, creamy sauce for mac and cheese in this recipe from Gena Hamshaw's Food52 Vegan.…
