Nicole

4 Ways to Use Leftover Cabbage

This Week's Meatless Meal Plan | 02.17.14

Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing

Quadruple chocolate cookies - the easiest cookies you'll ever make!

This Week's Meatless Meal Plan | 02.10.14

Peach and Blueberry Breakfast Pizza

Caramelised White Chocolate No Churn Ice Cream recipe

Cheese Tortellini Bake with Roasted Broccoli

This Week's Meatless Meal Plan | 02.03.14

Egyptian Beetroot Dip

Lamington Eclairs

Blueberry and Earl Grey Tea Cake

Spicy Black Bean Meatballs

Roasted Moroccan Carrot Salad with chickpeas {vegan}

This Week's Meatless Meal Plan | 01.13.14

Spicy (or not spicy) Mango Mandarin Smoothie

Maple Cinnamon Granola

Vegan Chocolate Cake Recipe with Vegan Chocolate Ganache

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Recipe | Faux-rango Mints (Homemade Vegan Frango Mints!)

Mushroom and Quinoa San Choi Bao {vegan + gluten free}

Gingerbread Madeleines

Sloppy Lentils

50 Vegetarian Soup Recipes

Vegetarian Stuffed Shells with Mushrooms & Swiss Chard

Avocado and Banana Bread - refined sugar free, butter and oil free

Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce

Vegetarian Eggs Benedict with Avocado Hollandaise & Mushroom "bacon"

Avocado baked eggs with creme fraiche and herbs

Slow Roasted Tomatoes with Avocado & Feta

Mini Doughnut Cupcakes recipe

Shallot and Shiitake Gravy

Honeydew, Cucumber and Elderflower Sorbet

Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Sunshine Carrot Dip

Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ

Rhubarb and Orange Blossom Cake

Vanilla Panna Cotta (gelatine free) with Elderflower Roasted Rhubarb

Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts