Nicole
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This Week's Meatless Meal Plan | 02.17.14
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Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing
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Quadruple chocolate cookies - the easiest cookies you'll ever make!
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This Week's Meatless Meal Plan | 02.10.14
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Peach and Blueberry Breakfast Pizza
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Caramelised White Chocolate No Churn Ice Cream recipe
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Cheese Tortellini Bake with Roasted Broccoli
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This Week's Meatless Meal Plan | 02.03.14
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Egyptian Beetroot Dip
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Lamington Eclairs
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Blueberry and Earl Grey Tea Cake
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Spicy Black Bean Meatballs
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Roasted Moroccan Carrot Salad with chickpeas {vegan}
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This Week's Meatless Meal Plan | 01.13.14
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Spicy (or not spicy) Mango Mandarin Smoothie
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Maple Cinnamon Granola
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Vegan Chocolate Cake Recipe with Vegan Chocolate Ganache
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Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms
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Recipe | Faux-rango Mints (Homemade Vegan Frango Mints!)
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Mushroom and Quinoa San Choi Bao {vegan + gluten free}
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Gingerbread Madeleines
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Sloppy Lentils
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50 Vegetarian Soup Recipes
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Vegetarian Stuffed Shells with Mushrooms & Swiss Chard
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Avocado and Banana Bread - refined sugar free, butter and oil free
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Corn and avocado fritters with avocado, yoghurt, coriander & lime sauce
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Vegetarian Eggs Benedict with Avocado Hollandaise & Mushroom "bacon"
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Avocado baked eggs with creme fraiche and herbs
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Slow Roasted Tomatoes with Avocado & Feta
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Mini Doughnut Cupcakes recipe
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Shallot and Shiitake Gravy
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Honeydew, Cucumber and Elderflower Sorbet
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Crispy Cauliflower-Carrot Fritters with Smoky Garlic Aioli
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Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
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Sunshine Carrot Dip
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Recipe | Baked Italian Herb Tofu + How to Press Tofu Like a Champ
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Rhubarb and Orange Blossom Cake
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Vanilla Panna Cotta (gelatine free) with Elderflower Roasted Rhubarb
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Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
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Blood Orange Madeleines with Pistachio and Cardamom