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    Oh My Veggies » Vegetarian Recipes » Dessert Recipes

    Mini Doughnut Cupcakes recipe

    Published: Nov 19, 2013 · by Nicole · Updated: Aug 22, 2023 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Super Simple Mini Doughnut Cupcakes recipe | deliciouseveryday.com Click for the recipe

    This morning Troy reminded me I needed to cook something for him to take to work tomorrow for morning tea. Normally I jump at the opportunity to bake anything, but with my parents visiting, who also happen to have caught a nasty flu following their month long cruise to celebrate their retirement, the last thing I wanted to do was slave away in the kitchen leaving them neglected.

    In under 20 minutes I had two batches of these mini doughnut cupcakes baked and cooling on the kitchen bench. Warm from the oven, coated in cinnamon sugar, they taste just like a mini doughnut, without all the effort.

    These cupcakes are so simple. It's simply a case of throwing all the ingredients in the food processor, turning it on, letting it do it's work, and then dividing it between some mini cupcake pans and baking for 9 minutes. Hot from the oven they are tossed in cinnamon sugar and then left to cool. That is if you can resist the allure of eating these mini doughnut cupcakes straight from the oven...I know I couldn't.

    Super Simple Mini Doughnut Cupcakes recipe | deliciouseveryday.com Click for the recipe

    Recipe

    Mini Doughnut Cupcakes

    Makes 48 mini cupcakes
    Print Recipe Pin Recipe Email Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 9 minutes minutes
    Total Time: 14 minutes minutes
    Course: Dessert
    Cuisine: Dessert
    Keyword: Cupcakes recipe, Delicious Everyday, Mini Doughnut Cupcakes recipe
    Servings: 48 cupcakes
    Calories: 76kcal
    Author: Oh My Veggies

    Ingredients

    • 250 g plain flour 2 cups
    • 1 tsp baking powder
    • tsp ½ bicarbonate of soda baking soda
    • 200 g caster sugar 7 ounces
    • 175 g unsalted butter at room temperature, 1 ½ sticks
    • ⅔ cup sour cream
    • 2 eggs
    • 2 tsp vanilla extract
    • CINNAMON SUGAR COATING:
    • ⅓ cup caster sugar
    • 1 tsp ground cinnamon
    US Customary - Metric

    Instructions

    • Preheat the oven to 160 degrees Celsius (320 Fahrenheit) and grease two 24 cup [amazon_link id="B000SABX12" target="_blank" ]mini muffin pans[/amazon_link].
    • Place all the ingredients into the food processor and process until a smooth, thick batter is formed and all the ingredients are blended. Divide the mini muffin tins and bake for 9 minutes or until the cupcakes spring back when lightly pressed.
    • While the cupcakes are baking place the cinnamon and sugar in a bowl and stir until well blended. Toss the cupcakes warm cupcakes in the cinnamon sugar before placing on a wire wrack to cool.
    • Best enjoyed warm.

    Nutrition

    Calories: 76kcalCarbohydrates: 9gFat: 3gSaturated Fat: 2gCholesterol: 16mgSodium: 5mgPotassium: 24mgSugar: 5gVitamin A: 120IUCalcium: 11mgIron: 0.3mg
    Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!
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    Delicious Everyday, Dessert Recipes, Vegetarian Recipes DE

    Reader Interactions

    Comments

    1. Laura (Tutti Dolci) says

      November 30, -0001 at 12:00 am

      How adorable are these, love the cinnamon-sugar coating!

      Reply
    2. Swah says

      November 30, -0001 at 12:00 am

      Oh so cute and delicious looking!

      Reply
    3. [email protected] says

      November 30, -0001 at 12:00 am

      If you can whip these up in 20 minutes, I reckon I could devour the lot in 2...they look amazing! 🙂

      Reply
    4. Rosa says

      November 30, -0001 at 12:00 am

      Tempting! Those cipcakes would not last long at my place.Cheers,Rosa

      Reply
    5. Kathryn says

      November 30, -0001 at 12:00 am

      These are awesome! Love that cinnamon sugar coating and I bet these went down an absolute treat!

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        They did. In fact I have an order for another batch for Friday. 🙂

        Reply
    6. Mel says

      November 30, -0001 at 12:00 am

      These wouldn't last long in my place! I love cinnamon donuts, especially when they are fresh and hot. These would be a little bit healthier than the deep fried variety.

      Reply
    7. susan says

      November 30, -0001 at 12:00 am

      can these be mixed by hand? and still get great result?

      Reply
      • Jennifer says

        November 30, -0001 at 12:00 am

        I guess so, but I haven't tried making them that way. Let me know how you go 😀

        Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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