Caramelized onions are one of those ingredients that always manage to nudge a recipe up a few notches.
While they can be a pain to make--especially if you make them the right way, without taking any shortcuts--the good news is that they can be made in advance and refrigerated or frozen for later. Put caramelized onions in everything!
16 Caramelized Onion Recipes
Apples and cheddar are a classic combination, but the addition of caramelized onions takes it to the next level.
Messy to eat? Yes! But totally worth it.
Melted gruyere and caramelized onions fill these toasty panini--perfect for dipping in a bowl of broth.
Forget the store-bought kind, this homemade stuffing is packed with deliciousness!
This hearty winter pizza is topped with mashed sweet potatoes, kale and caramelized onions.
Gratins can be a little one-note, but this version is full of flavor thanks to the addition of caramelized onions.
These sandwiches from Vegetable Literacy make a party-worthy appetizer.
Mixed Baby Greens, Delicata Squash, Caramelized Onions and Feta Tart
This gorgeous tart is a great meatless option for the holidays.
Caramelized onions, tender roasted butternut squash, and crispy sage leaves top this fall-inspired flatbread.
There's so much flavor packed into these vegan quesadillas that you'll never miss the cheese!
Sweet caramelized onions pair perfectly with barbecue sauce in these sandwiches.
Onions might be a fall and winter veggie, but this tart is a beautiful way to celebrate summer's bounty.
If you love sweet-and-salty flavor combinations, this pizza is for you.
We call this our kitchen sink pasta recipe--so many tasty ingredients in one bowl!
Caramelized onions add all the flavor you need to this meatless gravy.
Our tutorial on how to caramelize onions. Low and slow for the win!
So many great ideas here, but I have to place a shout out for a recipe from the Greens Cookbook that I have been making since 1994. It is the Carmelized onion, Goat Cheese and Sage frittata. It is topped with a balsamic vinegar reduction. It is an elegant crowd-pleaser at brunch. Haven't tried making it vegan, but I might add a potato instead or serve cashew cheese on the side.
oooh yes <3