Don’t let a few nice days fool you–spring isn’t here yet! We’ve still got some cold weather ahead of us and these comforting vegan soups are perfect for helping you stay warm and cozy during these last few weeks of winter.
Slow Cooker Veggie Tortilla Soup
This vegetarian version of tortilla soup is perfect for freezing.
Sweet Corn & Coconut Milk Chowder
You don't need to wait for summer to make this soup--frozen corn works too!
African Peanut Soup
A reader favorite, this creamy peanut soup is done in under 30 minutes.
Curried Asparagus Soup
Welcome spring with this light, curry-scented soup.
Thai Red Curry Soup
Red curry paste adds lots of flavor to this easy Thai-inspired soup.
Red Lentil Cashew Soup with Curry Toasted Cashews
Red lentils are a great source of protein, making this soup worthy of a meal.
Roasted Acorn Squash Soup
Roasting the squash before adding it to the broth enhances the flavor in this vegan soup.
Fresh Corn Soup with Herbed Croutons
Corn cobs are simmered in water to make the broth for this summery soup.
Chard, Lentil & Potato Slow Cooker Soup
If you like your soups hearty and filling, this one is sure to be a winner.
Our vegetarian version of posole is loaded with pinto beans and veggies instead of meat.
Lentil Stuffed Pepper Soup
It's vegan stuffed peppers--in soup form!
Coconut Lime Tofu Soup
Lime adds a tart burst of flavor to this coconut milk soup.
Middle Eastern Lentil & Rice Soup
Serve this cumin-spiced lentil soup with pita bread and lemon wedges.
Slow Cooker Corn and Red Pepper Chowder
A creamy corn chowder--without the dairy!
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