A Vegetarian Food Blog
Yesterday I was browsing through my pins on Pinterest and I came upon a corn recipe. Corn. It looked so good. So fresh. Yellow. Delicious. I wanted to cry a little. I could almost taste it, but the almost part made it even worse–almost, but not really. We’re on the cusp of winter, which means… Continue Reading →
After the massive amount of cooking last week, I wanted this week to be easy. Sometimes you want fancy pasta with artichokes and white wine. And other times, you want to eat nachos while wearing sweatpants and watching RuPaul’s Drag Race. Oh, guess what? I have a nachos recipe for you on Monday! Here’s what… Continue Reading →
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates underneath the coffee table in the living room and when I was little, I liked to empty them out onto the carpet and shake them to… Continue Reading →
What wakes you up the morning? Your kids or significant other? Maybe an alarm clock? Well, here’s what wakes me up in the morning: My cat Mochi. He’s almost as reliable as an alarm clock, but a million times cuter. He likes to sit next to the bed and make little chirping noises until I… Continue Reading →
