salads

Freekeh is made from roasted green wheat—high in protein and fiber. This Freekeh, Zucchini, and Pistachio Salad recipe is a great way to use it! Getting “Freekeh” Have I…

This is a post about how to cut things and how not to cut things. Oh, and it’s also about a Mango Black Bean Salad recipe. But let’s talk…

This Simple Vegan Summer Orzo Salad recipe has grape tomatoes, fresh corn, green beans, and basil leaves. It’s light and fresh—perfect for a picnic! Where I Am Today Happy…

This light salad recipe is made with fresh spring berries and a lemon verbena vinaigrette. It’s the perfect way to use lemon verbena from the garden! All I Want…

This recipe for Vegan Chopped Power Salad is tossed with oven-baked tofu, cashews, hemp hearts, and a sweet, nutty Almond-Miso Dressing. Maple-Miso Tofu Last year I linked to a…

  This Mediterranean Kidney Bean Salad is really simple, and it’s one of our favorite lunch recipes. This recipe is perfect for making at the beginning of the week, to…

I wasn’t going to post this recipe, but since it’s the end of the summer, it’s kind of our last opportunity to get locally grown cantaloupe and cucumbers. So…

This Vegan Herbed French Lentil Salad recipe is perfect for summertime picnics or potlucks. If you can’t find French lentils, use brown lentils. College French Class When I was…

This Vegan Thai Tofu and Noodle Salad recipe is fantastic! It’s made with tofu, rice vermicelli noodles, cucumbers, carrots, and a spicy soy dressing. It’s Summer! Last weekend I…

On Friday, the weather was beautiful and the sun was shining and I felt excited and hopeful that spring was almost here. I even tweeted this: I know it's…