salads

Last year I linked to a Maple-Miso Tofu recipe in one of my What I Ate This Week posts and shortly afterwards, the recipe disappeared from the internet. I…

  This Mediterranean Kidney Bean Salad is really simple, and it’s one of our favorite lunch recipes. This recipe is perfect for making at the beginning of the week, to…

I wasn’t going to post this recipe, but since it’s the end of the summer, it’s kind of our last opportunity to get locally grown cantaloupe and cucumbers. So…

When I was a senior in college, I had to take a summer of intensive French classes before I could graduate. When it came to languages, I was always…

Last weekend I went to the mall in attempt to find some jeans that are not skinny jeans and I realized that OH MY GOSH it’s pretty much summer.…

On Friday, the weather was beautiful and the sun was shining and I felt excited and hopeful that spring was almost here. I even tweeted this: I know it's…

If you’ve been a vegetarian for a while, I know this has probably happened to you: you’re at a restaurant or maybe someone’s house and they don’t have anything…

Fresh mixed herbs and greens, sweet in-season strawberries, crunchy almonds and pepitas, and smoky coconut bacon -- all dressed with zingy black pepper vinaigrette. This salad is happiness on…

Maybe I’m just noticing this because I’m a food blogger, but it seems like people are more obnoxious than ever about food. I’ve been a vegetarian for 20 years…

If there’s one thing I love about summer, it’s all of the delicious fresh produce. I feel like a kid in a candy store walking through the farmers market…