34 Perfect Pasta Salads

By Dana Raidt | Last Updated: June 13, 2017

Summer Orzo Salad Recipe

You can’t really make it through summer without eating at least one pasta salad—and why would you want to? It’s definitely right up there with watermelon and corn-on-the-cob as a summer food bucket list item. Here are 34 vegetarian and vegan pasta salad recipes (including plenty of gluten-free options) sure to make your next picnic, BBQ or patio night extra delicious—everything from orzo to tortellini to veggie noodles.

Pasta with Cilantro Pesto, Fresh Corn & Tomatoes

Pasta with Cilantro Pesto, Fresh Corn and Tomatoes

Roasted Radishes with Radish Leaf Pesto Pasta

Summer Orzo Salad

Lemon-Garlic Zucchini Noodles with Roasted Tomatoes

Perfect Picnic Pasta Salad [SpaBettie]

Pasta Salad Caprese [Aggie’s Kitchen]

Lemon Asparagus Pasta Salad with Cucumber and Feta [Peas & Crayons]

Southwestern Pasta Salad with Yogurt Salsa Dressing [Cookin’ Canuck]

Mediterranean Pasta Salad [An Edible Mosaic]

Pasta Salad with White Beans and Corn [VegKitchen]

Summer Orzo Pasta Salad [A Cedar Spoon]

Feta Artichoke Pasta Salad [Persnickety Plates]

Turnip Noodle Pesto Pasta Salad [Food Faith Fitness]

Zucchini Ribbons with Lemon and Parmesan [PureWow]

Asparagus Pasta Salad with Creamy Peanut Dressing [The Lemon Bowl]

Roasted Garlic Pomodoro Pasta Salad [Foodness Gracious]

Caprese Orzo Salad [Greens & Chocolate]

Lunch Box Pasta Salad [VegKitchen]

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Rainbow Veggie Salad with Kelp Noodles and Ginger-Lime Dressing [Hello Natural]

Summer Veggie Pasta Salad [Fork & Beans]

Greek Tortellini Salad [Two Peas & Their Pod]

Roasted Tofu and Kale Pasta Salad [Light Orange Bean]

Grilled Tomato and Broccoli Salad with Balsamic Vinaigrette [My California Roots]

Gluten-Free/Vegan Modern Macaroni Salad [Strength and Sunshine]

Udon Noodle Salad with Fresh Veggies [Veggie Chick]

Summer Mango and Avocado Salsa on Zucchini Noodles [The Vedge]

Hazelnut Pesto Tortellini Pasta [My California Roots]

Pasta Salad with Roasted Red Peppers and Tofu “Feta” [PureWow]

Peppered Capellini with Fava Beans, Peas and Pecorino [Vanilla and Bean]

Greek Pasta Salad [PureWow]

Sweet and Spicy Cold Peanut Noodles [Hello Natural]

Caesar Roasted Broccoli with Orzo [The Muffin Myth]

Tuscan Kale, Bell Pepper, Zucchini and Tomato Pasta Salad with Basil Pesto Vinaigrette [Eats Well with Others]

Cherry Hazelnut Orzo Salad [Kitchen Treaty]

 

About Dana Raidt

Dana Raidt is a Minneapolis-based writer and editor with a passion for music, a penchant for thrift-store shopping and a never-ending recipe repertoire.

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