Creamy Vegetarian Macaroni Salad

A good macaroni salad makes you realize that it’s summer time! This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.

Creamy Vegetarian Macaroni Salad

This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Macaroni Salad recipe, Vegetarian Macaroni Salad

Servings: 6 -8

Calories: 200kcal

Author: Oh My Veggies

Ingredients

• Salad
• 1½ cup macaroni
• 1 Black Pepper cut into small pieces
• 2 carrots grated
• 1 to mato cut into small pieces
• ¼ cup green onion chopped
• ¼ cup fresh parsley chopped
• Sauce
• ½ cup plain yogurt
• ¼ cup mayonnaise
• 1 lime for juice
• 1 tbsp Dijon mustard
• 2 tsp honey
• 2 tsp red wine vinegar
• salt and pepper

US Customary - Metric

Instructions

• Cook the macaroni pasta as indicated on the package.
• In a large bowl, combine the cooked pasta, pepper, carrots, tomato, green onions, and parsley.
• In another bowl, combine all sauce ingredients.
• Add the vinaigrette sauce mixture to the pasta. Mix until coated.
• Cover and place in the refrigerator for a least 1 hour.

Nutrition

Calories: 200kcalCarbohydrates: 27gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 116mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 3854IUVitamin C: 12mgCalcium: 52mgIron: 1mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!