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Entrees/ Sides/ Vegetarian Recipes

Creamy Vegetarian Macaroni Salad

creamy vegetarian macaroni salad

A good macaroni salad makes you realize that it’s summer time! This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.

 

Creamy Vegetarian Macaroni Salad

Creamy Vegetarian Macaroni Salad

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6 -8

Ingredients

  • Salad
  • cup macaroni
  • 1 pepper cut into small pieces
  • 2 carrots grated
  • 1 to mato cut into small pieces
  • ¼ cup green onion chopped
  • ¼ cup fresh parsley chopped
  • Sauce
  • ½ cup plain yogurt
  • ¼ cup mayonnaise
  • 1 lime for juice
  • 1 tbsp Dijon mustard
  • 2 tsp honey
  • 2 tsp red wine vinegar
  • salt and pepper

Instructions

  • Cook the macaroni pasta as indicated on the package.
  • In a large bowl, combine the cooked pasta, pepper, carrots, tomato, green onions, and parsley.
  • In another bowl, combine all sauce ingredients.
  • Add the vinaigrette sauce mixture to the pasta. Mix until coated.
  • Cover and place in the refrigerator for a least 1 hour.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

 

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