Creamy Vegetarian Macaroni Salad

A good macaroni salad makes you realize that it's summer time! This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.

📖 Recipe

Creamy Vegetarian Macaroni Salad

from Oh My Veggies

This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 6 -8

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Ingredients 

US Customary - Metric

• Salad
• 1½ cup macaroni
• 1 Black Pepper, cut into small pieces
• 2 carrots, grated
• 1 to mato, cut into small pieces
• ¼ cup green onion, chopped
• ¼ cup fresh parsley, chopped
• Sauce
• ½ cup plain yogurt
• ¼ cup mayonnaise
• 1 lime, for juice
• 1 tablespoon Dijon mustard
• 2 teaspoon honey
• 2 teaspoon red wine vinegar
• salt and pepper

Instructions

• Cook the macaroni pasta as indicated on the package.
• In a large bowl, combine the cooked pasta, pepper, carrots, tomato, green onions, and parsley.
• In another bowl, combine all sauce ingredients.
• Add the vinaigrette sauce mixture to the pasta. Mix until coated.
• Cover and place in the refrigerator for a least 1 hour.

Nutrition (estimated per serving)

Calories: 200kcalCarbohydrates: 27gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 116mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 3854IUVitamin C: 12mgCalcium: 52mgIron: 1mg

Course: Main Course, Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: Macaroni Salad recipe, Vegetarian Macaroni Salad

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