23 Vegan Fall Recipes to Keep You Cozy and Warm All Season

This Vegan Jambalaya is packed with flavor from fresh veggies and tons of spice! And this one pot meal is easy to prepare in under an hour.

A hearty and substantial gluten free and vegan quinoa salad of sweet caramelised pumpkin with lime zest, juice and chili. Serve at your next bbq or party and watch it disappear!

A Vegan Mac and Cheese that you don’t need to feel guilty about! This healthy mac and cheese contains hidden veggies but it is so creamy and delicious that you’d never know. And it’s ready in under 30 minutes from start to finish!

These easy vegan enchiladas with re-fried black beans are packed with Mexican flavor, and easy to make in just 30 minutes. You only need six simple ingredients for this easy vegetarian dinner. Meatless meals don’t get much easier, and more delicious than this!

Thai Pumpkin Soup with coconut milk is the ultimate winter warmer. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup.

This vegetable barley soup is the ultimate in healthy comfort food. Fresh seasonal veggies are simmered with heart-healthy barley in this easy one-pot soup.

This roasted beetroot napoleon with walnut-chive cream is an elegant vegan appetizer packed with rich flavors. It looks fancy enough to impress your dinner guests, but they couldn’t be simpler to make!

I’ve taste tested a LOT of lasagna in my life – and I can tell you this is simply the best vegan lasagna recipe you’re going to find. Perfectly cooked lasagna noodles are layered with vegan ricotta cheese, savory marinara sauce and protein-packed fresh spinach. It’s simple, delicious, and 100% vegan.

This vegetarian pumpkin chili is the ultimate Fall comfort food. It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner on a chilly evening.

Crunchy chickpeas and savory tomatoes fuse together perfectly in this delicious (and totally vegan) chickpea tomato soup.

This slow cooker vegan chili is packed with flavor and loaded with protein. Let it cook all day in the crock pot, and it’s ready for dinner when you are!

Beat the winter blues with this gorgeous fragrant homemade sugar-free Mulled Apple Cider recipe which tastes just like apple pie!

This gloriously golden red lentil dal is the ultimate in comfort food. Fragrant, creamy and utterly delicious this simple dal recipe will be on the table in under 30 minutes!

Juicy mushrooms take center stage in this vegan mushroom wellington – a fun spin on the classic beef wellington.

This vegan pumpkin spice latte is perfect for Fall! It's simple to make and taste just like the famous treat we all known and love.

A Creamy Autumn Pumpkin Pasta recipe that brings you all the healthy comfort of the season. Gluten-free, nut-free, and vegan, this easy & quick, savory seasonal dinner will warm your soul from the inside out!

When twice baked potatoes and sweet potato casserole have a baby, this delicious recipe is made. Vegan sweet potato mash with a maple pecan crumble is guaranteed to make you drool.

Pasta with Pumpkin Sage Sauce – flavorful, creamy, and great for all seasons. Made with solid pumpkin pack, coconut milk, white wine, sage, black lentils, and walnuts. This pumpkin pasta is creamy and delicious and sure to please!

This Gluten-Free Kale & Sweet Potato Bake can be served as a vegan and paleo side dish. Everyone loves it because of the hearty and delicious sweet potatoes.

The stew is best served in a bowl along with lots of crusty bread to dip into the cooking juices or should that be broth? Or you could serve Easy Vegan Slow Cooker Stew as a side dish if like me you are catering for different diet preferences.

This Spicy White Bean Pumpkin Soup is sure to warm you up on these chilly Fall evenings. It's deliciously creamy and packed with nutritious flavor from butternut squash, white cannellini beans, and homemade harissa. Yum!

These Vegan Savory Stuffed Pumpkins are the cutest thing you will make all fall! Tiny pumpkins are roasted and stuffed with quinoa, veggies, and vegan chorizo for a delicious plant-based main course.

Our delicious vegan sweet potato chilli or chilli non carne if you like and it’s super simple to make and tastes so good! I use the Gran Luchito cooking pastes they give amazing flavour to the dish.