Pumpkin, Mushroom, and Spinach Tater Tot Casserole

Blueberry-Basil Muffins

Watermelon, Cucumber, and Feta Mason Jar Salads

Grilled Sweet Potato and Vegetable Sandwiches

Caprese Orzo Pasta Salad with Blueberries

Beet and Mixed Green Salad with Polenta Croutons and Goat Cheese

Savory Oatmeal with Fried Eggs, Asparagus and Tomatoes

Baked Gnocchi with Tomatoes, Mushrooms & Kale

Vegan Sweet Potato, Chickpea & Spinach Empanadas

Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola

Fig Cranberry Sauce

Roasted Butternut Squash and Fennel Soup with Cheese Tortellini

Spiced Chickpea Tacos with Apple-Radish Slaw

Mango Sushi Bowls with Quick-Pickled Carrots and Cucumbers

Making Produce Last Longer with FreshWorks

Grilled Strawberry and Cucumber Salad

Caprese Salad Stuffed Portabella Mushrooms

Vegan Garlic Bread with Kale Pesto

Baked Butternut Squash and Champagne Risotto

Breakfast Sweet Potatoes With Quinoa Granola