Liz

Liz is the cook, writer, photographer and dishwasher behind the food blog, Floating Kitchen. She has a passion for creating recipes with locally grown, seasonal ingredients. And she believes that ice cream should be enjoyed daily.

Vegan Sushi Bowls with Mango & Quick-Pickled Carrots and Cucumbers
Pumpkin, Mushroom, and Spinach Tater Tot Casserole
Blueberry-Basil Muffins
Watermelon, Cucumber, and Feta Mason Jar Salads
Grilled Sweet Potato and Vegetable Sandwiches
Caprese Orzo Pasta Salad with Blueberries
Beet and Mixed Green Salad with Polenta Croutons and Goat Cheese
Savory Oatmeal with Fried Eggs, Asparagus and Tomatoes
Baked Gnocchi with Tomatoes, Mushrooms & Kale
Vegan Sweet Potato, Chickpea & Spinach Empanadas
Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola
Fig Cranberry Sauce
Roasted Butternut Squash and Fennel Soup with Cheese Tortellini
Spiced Chickpea Tacos with Apple-Radish Slaw
Making Produce Last Longer with FreshWorks
Grilled Strawberry and Cucumber Salad
Caprese Salad Stuffed Portabella Mushrooms
Vegan Garlic Bread with Kale Pesto
Baked Butternut Squash and Champagne Risotto
Breakfast Sweet Potatoes With Quinoa Granola
Caramelized Onion and Apple Cider Gravy