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    Oh My Veggies

    Liz

    Liz is the cook, writer, photographer and dishwasher behind the food blog, Floating Kitchen. She has a passion for creating recipes with locally grown, seasonal ingredients. And she believes that ice cream should be enjoyed daily.
    • Vegan Sushi Bowls with Mango & Quick-Pickled Carrots and Cucumbers
    • Pumpkin, Mushroom, and Spinach Tater Tot Casserole
    • Blueberry-Basil Muffins
    • Watermelon, Cucumber, and Feta Mason Jar Salads
    • Grilled Sweet Potato and Vegetable Sandwiches
    • Caprese Orzo Pasta Salad with Blueberries
    • Beet and Mixed Green Salad with Polenta Croutons and Goat Cheese
    • Savory Oatmeal with Fried Eggs, Asparagus and Tomatoes
    • Baked Gnocchi with Tomatoes, Mushrooms & Kale
    • Vegan Sweet Potato, Chickpea & Spinach Empanadas
    • Browned Butter Mashed Sweet Potatoes with Oat-Pecan Granola
    • Fig Cranberry Sauce
    • Roasted Butternut Squash and Fennel Soup with Cheese Tortellini
    • Spiced Chickpea Tacos with Apple-Radish Slaw
    • Making Produce Last Longer with FreshWorks
    • Grilled Strawberry and Cucumber Salad
    • Caprese Salad Stuffed Portabella Mushrooms
    • Vegan Garlic Bread with Kale Pesto
    • Baked Butternut Squash and Champagne Risotto
    • Breakfast Sweet Potatoes With Quinoa Granola
    • Caramelized Onion and Apple Cider Gravy

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

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    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

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