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Super easy beer bread with basil and tomato

Roasted Rhubarb Buckwheat Porridge

Cauliflower, Sage & Quinoa Fritters {gluten free}

Rhubarb and Strawberry Whole Wheat Muffins

Jacobs Creek Our Table Dinner with Andy Allen

Vegan One Pot Creamy Mushroom Pasta

Vegan Chocolate Cookies with Dark Chocolate Chips {gluten free}

Vegan Chili with Mushrooms & Black Beans

Lemon, Thyme and Garlic Marinated Olives

Mushroom & Leek Brioche Tart {dairy-free}

Lillet, Mint and Elderflower Aperitif

Vegan Mushroom Bolognese Recipe

Mango and Coconut Semifreddo {dairy-free + refined sugar-free}

Apple & Cinnamon Buckwheat Bircher Muesli

Silverbeet with Cannellini Beans, Honey and Almonds

Moroccan Carrot Salad with Chickpeas

Jerusalem Artichoke Soup with Mushrooms & Watercress

Roasted Baby Carrots with Carrot Top Pesto {vegan & dairy-free}

Orange scented double chocolate chip cookies {gluten free & dairy free}

Zucchini Noodle Salad {vegan}

Apple Spice Cake

Tuscan Bean Soup {vegan + gluten free}

Mushroom, Pear & Cavolo Nero Toasts with Walnuts {vegan}

Sweet Potato Fritters with Cashew Lime Cream {dairy free + gluten free}

Chocolate Raspberry Friands with Rosewater {dairy free}

Mushroom and Cauliflower Vegan Shepherds Pie {low carb}

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream {vegan}

Miso Glazed Pumpkin with Quinoa {gluten free}

Thai Pumpkin Soup with Coconut Milk {vegan}

Tahini Caramel Buckwheat Balls

Chickpea Pancakes with Avocado, Tomato and Watercress {vegan}

Spelt, zucchini and lemon cake

Pea and Mint Pancakes {gluten free}

Mexican Black Bean Salad with Cumin, Lime and Smoked Paprika dressing {vegan}

Honey and Rosemary Upside Down Fig Cake

Caramelized Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat {vegan + gluten free}

Chickpea Blini with Hummus and Mushrooms {vegan + gluten free}

Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}

Cucumber and Elderflower Collins

Lemongrass, mint, ginger and kaffir lime syrup