Saturday Six | Polenta Cakes, Butternut Squash Fries and Tofu Cauliflower Korma

By Kiersten | Last Updated: October 11, 2014

Saturday Six - 10.11.14

Saturday Six - 10.11.14
Every Saturday, we highlight some of our favorite submissions from Potluck. Here are this week’s picks:

Quick Tofu Cauliflower Korma // Serve this Indian-spiced stew over a bed of grains for a filling weeknight meal. Get the recipe from Yummy Beet →

Butternut Squash Fries // If you’ve never had butternut squash fries, you need to remedy that immediately! Aside from oil and salt, all you need for this recipe is a squash. Get the recipe from My Fussy Eater →

Polenta Cakes with Portobello Mushrooms and Burrata // Crispy, delicious polenta cakes topped with meaty mushrooms and cheese – these look fancy, but they come together in a snap! Get the recipe from Savory Nothings →

Slow Cooker Curried Lentil Sweet Potato Soup // Make a batch of this soup on the weekend and have a few quick dinners ready to go during the work week. Get the recipe from Connoisseurus Veg →

Garlicky Mushroom Tortas // Forget taco night, I propose we start a new dinner tradition: torta night! Get the recipe from Hello Little Home →

Cauliflower Rice Tofu Bowl with Sriracha-Lime Drizzle // This Asian-inspired meal bowl is perfect for lunch. Get the recipe from An Avocado a Day →

Want to share your recipes with the Oh My Veggies community? Join Potluck and submit your recipes!

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

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