This post may contain affiliate links. Learn more here.
Entrees/ Sides/ Vegetarian Recipes

Creamy Carrot Soup

Creamy Carrot Soup

This Creamy Carrot Soup can be kept for 7 days in the refrigerator or up to 4 months in the freezer. If freezing, wait to add the cream to the recipe until thawing the soup.

Creamy Carrot Soup

Creamy Carrot Soup

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 6


  • 2 tbsp butter
  • 1 large onion finely chopped
  • 8 medium carrots diced
  • 3 small potatoes diced
  • 1 bay leaf
  • 1 pinch thyme
  • 1 tsp herbs of Provence
  • 6 cups vegetable broth
  • salt and pepper to taste
  • parsley
  • 3 tbsp heavy cream


  • Melt the butter over high heat in a large saucepan.
  • Add the onion, cover, reduce to low heat, and cook for 3–4 minutes.
  • Add all the remaining ingredients except the cream. Bring to a boil over high heat.
  • Reduce to low heat and simmer 30 minutes, until vegetables are tender.
  • Switch to blender and mix until smooth.
  • Return the soup to the saucepan, mix in the cream, and serve.
Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks!

You Might Also Like

1 Comment

  • Reply
    May 23, 2019 at 7:53 pm

    ooh yes creamy soup the way to go!! xD can’t wait to try this recipe 🙂 My friends and family are going to love it. lovely pictures too 😉 thank you for sharing with us! I hope you will have a great day!

  • Leave a Reply

    Recipe Rating