Vegetarian Main Dishes

Mediterranean Pasta Frittata

Asparagus-Mushroom Melts

Cauliflower, Sage & Quinoa Fritters {gluten free}

Green Goddess Baked Potatoes

Lentil Taco Bowls

Spring Vegetable Strata

Portabella Mushroom Fajitas

Mushroom Bourguignonne Pot Pie

Vegan One Pot Creamy Mushroom Pasta

Tofu and Pineapple Stir-Fry

Garden Veggie Freezer Burritos

Vegan Penne Alla Vodka

BBQ Chickpea Deep Dish Pizza

Indian Curried Cauliflower & Chickpea Burritos

Spinach Mushroom Enchiladas

Arroz Con (No) Pollo

Baked Butternut Squash and Champagne Risotto

Vegan Chili with Mushrooms & Black Beans

Thai Fried Rice with Broccoli and Mushrooms

Buffalo Cauliflower Sandwiches with Herbed Goat Cheese-Mascarpone Dip

Wild Rice & Roasted Root Vegetable Bowls

Tortellini and Kale Soup

Veggie Lo Mein with Pan-Fried Tofu

Lentil Stuffed Pepper Soup

Brussels Sprout and Sweet Potato Israeli Couscous Salad

Creamy Roasted Garlic and Mushroom Soup

Mushroom & Leek Brioche Tart {dairy-free}

Freezer-Friendly Pesto Lasagna Roll-Ups

Freekeh Bean Burgers with Harissa Onions

Vegan Mushroom Bolognese Recipe

Wild Rice, Lentil & Cranberry Stuffed Delicata Squash

Butternut Squash and Parsnip Tart

Portabella Stroganoff

Butternut Squash and Spinach Polenta Bowls

Spaghetti Squash with Garlicky Kale Pesto and Sun-Dried Tomatoes

Vegan Fettuccine Kalefredo

Vegan Baked Manicotti with Kale and Red Wine Tomato Sauce

Tortilla Pie with Black Beans & Zucchini

Caramelized Onion & Fennel Pizza with Kalamata Olives

Moroccan Carrot Salad with Chickpeas