As someone who enjoys cooking and baking, the holidays are pretty much my favorite time of year. (Bring on the pumpkin, baby!) I’ve been making a real effort to cut…
Everything you need to know about the best (edible) part of summer: how to select, store and use heirloom tomatoes.…
Who needs store-bought? These DIY instant oatmeal packets take minutes to make and you can customize them with your favorite add-ins. Hello easy breakfast!…
At the end of every summer, my grandmothers would preserve bushel after bushel of peaches, pears, tomatoes, jam, plums, etc, etc. I learned how to can from the best!…
Enchiladas are my comfort food–and I’m not at all picky. They could have any kind of filling, sauce or cheese and I would happily dish myself up a big plate…
vegan recipes/ vegetarian recipes
Collard Hummus Wraps with Golden Beets and Sprouts from Inspiralized
I’ve been gluten-free for about five years and veggie noodles have now become a staple in my kitchen, but I will admit it was hard for me to venture…
Holiday Recipes/ Recipes/ Sides/ Vegan/ vegan recipes/ vegetarian recipes
Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette
Photos by Rikki Snyder Thanksgiving probably edges out Christmas for my favorite holiday based solely on the fact that I spend weeks perfecting my menu. Oh, those are delicious…
From oyster to portabella, this guide to mushrooms will show you how to identify, prep, store and cook with everybody's favorite fungi. …
On the menu this week: Vegan Portabella Fajitas, Cuban Fried Quinoa, Aloo Gobi Masala, Gnocchi with Roasted Brussels Sprouts and Slow Cooker Lentil Pumpkin Chili.…
Appetizers/ Entrees/ Make It Meatless/ Recipes/ vegetarian recipes
Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce
Can I confess something? I bought everything to make sushi, um, three or four years ago, and it all sat in my cupboard because I never dared actually make it.…