50 Vegetarian Pizza Recipes

By Kiersten | Last Updated: April 21, 2014

50 Vegetarian Pizza Recipes

50 Vegetarian Pizza Recipes

Have I ever mentioned what a terrible vegetarian I was when I first stopped eating meat? I definitely fit the stereotype of someone who gives up meat and replaces it with pizza and Doritos. (In my defense, I did eat a lot of veggies too. Also, I was 12.) Although I haven’t eaten a Dorito in about a decade, I will always have a soft spot for pizza. Bad pizza, good pizza, it doesn’t matter to me. We usually have it about once a month, either homemade or takeout. I could probably start a second blog dedicated to vegetarian pizzas, in fact.

Do you love pizza too? Of course you do! Here are 50 vegetarian pizza recipes.

Grilled Caprese Naan Pizza RecipeGrilled Caprese Naan Pizza
French Bread Pizza with Pesto & Sun-Dried Tomatoes
Apple Cheddar Pizza with Caramelized Onions & Walnuts
Moroccan Spiced Scalloped Potato Pizza [Lady and Pups]
Barbecue Tofu Pizza [Kitchen Treaty]
Butternut Squash and Sage Pesto Pizza with Balsamic Glaze [Dishing Up the Dirt]
Shaved Asparagus and Ricotta Pizza [Just a Taste]
Spinach Artichoke and Blue Cheese Pizza [Half Baked Harvest]
Caramelized Onion, Apple, and Blue Cheese Naan Pizzas [Once Upon a Cutting Board]
Mango and Hatch Chile Pizza with White Garlic Crust [Vegan Richa]

Fresh Corn and Poblano PizzaFresh Corn, Poblano, and Cheddar Pizza
Sweet Corn, Vegetarian Sausage & Thyme Pizza
Portabella & Kale Pizza with Roasted Garlic Sauce
Strawberry Pizza [The Cooking Bride]
Garlic Rosemary Three Cheese Pizza [Taste and Tell]
Leek, Potato and Rosemary Pizza [London Bakes]
Roasted Sweet Potato and Goat Cheese Pizza [Averie Cooks]
Garlicky Greens and Fried Egg Pizza [Beard and Bonnet]
Artichoke, Arugula & Olive Pizza [Cook for Your Life]
Nectarine Pizza with Fresh Basil and Reduced Balsamic [Alexandra Cooks]

Lemon Gremolata Pizza with Cauliflower CrustLemon Gremolata Pizza with Cauliflower Crust
Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms & Asparagus
Grilled Greek Pizza [A Spicy Perspective]
Fontina, Fennel and Onion Pizza [Martha Stewart]
Spinach & Sun-Dried Tomato Stuffed Pizza [Eating Well]
Margherita Pizza Cups [Amuse Your Bouche]
Breakfast Pizza with Avocado and Fried Egg [What Should I Eat For Breakfast Today]
Veggie White Pizza [Girl Makes Food]
Indian Cauliflower Pizza [Food Fanatic]
Local Farmers Market Pizza [Cooking Light]

spicy_mango_pizza_with_black_beans_and_zucchiniSpicy Mango Pizza with Black Beans & Zucchini
Sweet Potato Pizza with Kale and Caramelized Onions
Grilled Vegetable Pizza [BetsyLife]
Quick Brie and Olive Pizza [Bon Appetit]
Vegan Polenta Pizza [Without Adornment]
Moroccan Pizza [Veggie num num]
Hummus & Olive Pizza on Socca Crust [The Vegan Chickpea]
Lasagna Pizza [Chef Mom]
Kale, Mushroom & Red Onion Pizza [Cookie Monster Cooking]
Portobello Pizza with Tempeh Sausage [The Sweet Life]

Wild Mushroom & Potato PizzaWild Mushroom & Potato Pizza on Whole Grain Naan
Thai Pizza with Broccoli, Mushrooms & Red Peppers
Heirloom Tomato & Sweet Corn Pizzas [Vegetarian Times]
Raw Pizza with Spinach Pesto & Marinated Vegetables [This Rawsome Vegan Life]
Apple Streusel Breakfast Pizzas [Minimalist Baker]
Raw Tomato and Pesto Pizza [For the Love of Food]
Mexican Black Bean Pizza [Local Kitchen]
California Pizza with Sourdough Crust & Avocado [Teach Eat Love]
Veggie Asian Biscuit Pizza [Tablespoon]
Roasted Cauliflower and Garlic Pizza [Foxes Love Lemons]

About Kiersten

Kiersten is the founder and editor of Oh My Veggies.

Read more from Kiersten

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Thanks for linking up my Roasted Sweet Potato and Goat Cheese Pizza! And today you made that comment on my mango tortilla pizza….ah, you were doing this roudup. Love it!

And Doritos were something I gobbled like crazy as a kid πŸ™‚

This is an awesome collection – the idea of having a different pizza every night for 50 days has got me feeling pretty darn hungry. I can’t wait to try some/all of these!

PS thank you for the link to my leek, potato and rosemary pizza!

You forgot port-caramelized onions, walnut and arugula pizza.

Oh wait, I’ve never posted the recpe. Well…just trust me, it’s amazing. πŸ˜‰

Thanks for sharing a great list…I’m not even vegetarian, but we do try to have meat very rarely, so this list will come in handy.

what a great round-up! i’m always searching for new recipes to try since dayv is all about tons of pizza toppings lately. can’t wait to give some of these a try! ps- thanks for including me! that pizza is my all time favorite <3

I think a lot of people do! And then they feel awful and think it’s because they’re not eating meat. No! It’s because you’re eating Doritos and pizza!

I totally fell into the pizza and Boca crumbles trap when I first became a vegetarian. It’s not hard to do! But I still live eating pizza and try to make it as healthy as possible. And I don’t think I’ll ever run out of ideas after seeing all of these recipes! Thanks for sharing!

Yeah, me too. Well, not Boca, I never liked them, but I was big on all the Morningstar products. All these meat subs really gross me out now!

So many great ideas! I’ve never grilled a pizza and thinking today might be the day, especially with so many great ideas for toppings!
Thanks for sharing!

I saw that apple cheddar pizza a few weeks ago when I was drooling over your site (and procrastinating at work) and I can’t wait to make it, I think it is going to be my favorite thing ever! Thanks for the mention too, you are the best!! πŸ™‚

You can never have enough pizza! I have a soft spot for it too : ) This is an awesome list. I have to confess that I ate way too many Doritos when I was a kid too… kinda grosses me out a little now lol

I can’t thank you enough for such an awesome list. No really, I’m almost drolling. Every single pizza on that list looks absolutely amazing. I can’t wait to try some (read: all) of them out!

What an incredible list! I agree with you, I could just never say no to pizza. One of my favorite ways to order it is with pesto, breaded eggplant and ricotta cheese. We’ve had troubles with homemade pizza being too top-heavy and floppy, but I’m looking forward to experimenting more!

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