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    Oh My Veggies » Vegetarian Recipes

    39 Amazing Ways to Use Asparagus

    Published: Mar 10, 2015 · by Nicole · Updated: Aug 2, 2021 · This post may contain affiliate links.

    39 Amazing Ways to Use Asparagus
    The arrival of asparagus is a sure sign of spring. But there's no need to relegate these humble, weird-looking green spears to just pasta dishes. Asparagus adds a slightly crunchy, bright-but-earthy flavor to almost anything. Here are our favorite ways to use it.

    Pastas + Risottos

    One-Pot Pasta Primavera
    One-Pot Pasta Primavera
    Asparagus Ravioli with Pan-Seared Cremini Mushrooms
    Lemony Asparagus Risotto
    Farro Risotto with Wild Mushrooms and Asparagus 
    Vegan Asparagus Risotto [Cafe Johnsonia]
    Roasted Sweet Potato and Asparagus Pasta [spabettie]
    Asparagus Pasta with Sun-Dried Chili [GiveRecipe]

    Wraps, Sandwiches + Rolls

    Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
    Asparagus and Avocado Spring Rolls with Citrus Dipping Sauce
    Shiitake Panini with Roasted Asparagus Pesto 
    Roasted Asparagus Grilled Cheese Sandwich [Apron Strings]
    Asparagus Empanadas with Fava Beans, Peas and Goat Cheese [Laylita's Recipes]
    Roasted Asparagus and Tomato Toasts with Mustard Aioli [The Roasted Root]

    Stir-fries + Curries

    Thai Red Curry on Plate
    Thai Red Curry with Asparagus and Tofu
    Pan-fried Asparagus with Ramps, Lemon and Fried Eggs [Eats Well with Others]
    Indian Lentil Saute with Kale and Asparagus [Bev Cooks]
    Thai Green Curry with Vegetables and Tofu [Fat Free Vegan Kitchen]

    Soups

    Curried Asparagus Soup Recipe
    Curried Asparagus Soup
    Asparagus Pale Ale Soup [The Beeroness]
    Asparagus Pepper Bisque [spabettie]
    Roasted Asparagus Brie Soup [Noshing with the Nolands]
    Roasted Cauliflower and Asparagus Soup [Home is Where the Cookies Are]

    Pizzas

    Pesto Pizza
    Pesto Pizza with Roasted Red Peppers, Cremini Mushrooms and Asparagus 
    Shaved Asparagus Pizza [Crumb]
    Mushroom and Asparagus White Burrata Pizza Cheese Pizza with Balsamic Drizzle [Half-Baked Harvest]
    Vegan Alfredo and Asparagus Pizza [Vegan Miam]
    Asparagus Ricotta Pizza [Just a Taste]

    Quiches, Frittatas + Tarts

    quinoa crusted mini quiches
    Quinoa-Crusted Mini-Quiches [The Muffin Myth]
    Cheesy Asparagus Frittata [Diethood]
    Asparagus Tart [Girlichef]
    Asparagus Potato Tart with White Truffle Oil [Recipe Renovator]
    Roasted Asparagus and Goat Cheese Frittata [The Lemon Bowl]
    Dairy-Free Vegetable Quiche [Gimme Some Oven]

    Salads + Sides

    Roasted Asparagus with Lemon-Almond Pesto Recipe
    Roasted Asparagus with Lemon-Almond Pesto
    Spring Quinoa Salad with Asparagus, Peas, Avocado and Lemon-Basil Dressing [Two Peas and Their Pod]
    Roasted Asparagus with Caramelized Onions and Bleu Cheese [Savoring Today]
    Easy Grilled Lemon-Pepper Asparagus [Oh Sweet Basil]
    Shaved Asparagus and Blood Orange Salad with Toasted Quinoa [Running to the Kitchen]

    « Morning Glory Baked Oatmeal Recipe From Oh My Veggies.com
    Rustic Polenta Casserole with Mushrooms and Swiss Chard »

    Recipe Round-Ups asparagus, spring

    Reader Interactions

    Comments

    1. Louise says

      March 10, 2015 at 10:53 am

      Asparagus season can never come soon enough. BBQ asparagus with a sprinkle of salt is my idea of heaven. And the Asparagus & Avocado rolls! They look divine...

      Reply
    2. Millie | Add A Little says

      March 10, 2015 at 11:20 am

      That pesto pizza!! *heart eyes*

      Reply
    3. Heather | girlichef says

      March 10, 2015 at 1:23 pm

      This is enough to keep me happy all spring long (and beyond)! Such a tempting roundup...I don't know where to begin. Thanks for including my asparagus tart. 🙂

      Reply
    4. Jessie | Kitschen Cat says

      March 10, 2015 at 4:16 pm

      This is incredibly helpful! I've never been a huge fan of asparagus but my husband absolutely looooves it, so I'm always looking for new ways to include it in our meals 🙂

      Reply
    5. Happy Hazel says

      March 10, 2015 at 8:58 pm

      Wow! Everything looks so green and fresh springy <3

      Reply
    6. Lori @ RecipeGirl says

      March 10, 2015 at 10:11 pm

      Fabulous inspiration for my favorite spring vegetable!

      Reply
    7. Anna says

      March 11, 2015 at 4:09 am

      I'm a huuge fan of aspargus!!! I just like them roasted with some olive oil and salt, but these also look amazint yumm

      Reply
    8. Renae Zimmer says

      March 15, 2015 at 8:21 pm

      I have a large asparagus patch in my backyard...can't wait!

      Reply

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    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
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