Recipe | Penne with Butternut Squash & Kale

Penne with Butternut Squash & Kale
Yesterday I posted the first part of my collaboration with Rikki Snyder, a Butternut Squash & Caramelized Onion Flatbread. Today is the second part of the collaboration. It’s an easy fall pasta dish–like the flatbread, you’ll be using roasted butternut squash and caramelized onions in it, along with kale and Pecorino cheese. With the onions and squash cooked in advance, the pasta only takes a few minutes to prepare.

Penne with Butternut Squash & Kale Feature
Sounds good, right? Well, click on over to Rikki’s blog to drool over her gorgeous photos and get the recipe!

Penne with Butternut Squash & Kale

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Kiersten Frase

About Kiersten

Kiersten is the founder and editor of Oh My Veggies. She loves cooking, trashy reality shows, and Hello Kitty. Kiersten also blogs about blogging at kierstenfrase.com.   Read more from Kiersten →

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Comments

  1. says

    I just discovered your blog yesterday- loving all the recipes I’m finding! It’s nice to find a healthy/vegetarian blog that isn’t preachy :)

    And I’m with everyone else on this post. The photos are gorgeous (will have to pop over to Rikki’s and tell her!) and I am now in search of a bowl just like that wooden one!

  2. says

    This recipe was amazing! I included it in my latest weekly meal plan at RainbowDelicious.com. I’ll be sure to come back to your blog to check out your recipe creations in the future!

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