Thai-inspired homemade pickles and curried cashew cream top off these spicy veggie burgers. Adapted from Epicurious’s Thai Turkey Burgers.
The pickles and curried cashew cream can both be made in advance to save on prep time.
If you can find Thai basil leaves, buy them for the pickles! They have a stronger flavor than regular basil. If you’re unable to find Thai Chili & Ginger Sauce, we’ve tested this recipe successfully using 2 tablespoons of Thai chili garlic sauce and 1 teaspoon of minced ginger instead (cut the sauce down to 1 tablespoon for milder burgers!).