I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband and I decided on a whim to stop by…
I’ve lived in a vegetarian household for over seven years now, and it’s fair to say I’ve made my share of veggie burger recipes. Some have been insanely good, some meh, and some…
Teriyaki Edamame Burgers with Grilled Pineapple
This recipe tops the Teriyaki Edamame Burgers with grilled fresh pineapple, crispy green onions, and an Asian-inspired slaw. A Trip to Japan A few years ago, I thought it…
FINALLY! “Fried” rice you can love without the self-loathing! Although baked fried rice takes longer than fried fried rice, it’s not any more work–in fact, it’s probably a little…
Mango Sushi Bowls with Quick-Pickled Carrots and Cucumbers
Making sushi rolls is a difficult skill to master, but putting all the components of sushi in a bowl? So much easier.…
Sometimes I get so excited about something, I can’t even verbalize it. I just want to jump up and down and yell AHHHHH and then people stare and it’s…
Roasted Beets with Edamame & Arugula + Meatless by Martha Stewart Living
I finally did it. I finally tried beets. For a food blogger, I think I’m a pretty picky eater. I tend to stick to foods that I know I…
Normal eating! No more cookies, no more fudge, no more takeout. Whenever I don’t eat well for more than a day or two in a row, all I can…
I have a tendency to throw together side dishes at random with whatever ingredients we have on hand. I usually kind of half-plan these recipes–I’ll know I want to…
…because they grow crazy fast. I was worried if I sowed my pea and edamame seeds directly in the ground, slugs or other insects would find a way to…