pesto

I never need an excuse to go to  bakery. I might go there to get something for a meal, but I won’t leave without a tarte tatin or eclair.…

Photos by Rikki Snyder These Roasted Red Pepper and Mozzarella Sandwiches are a tasty and creative way to use up your leftovers. The homemade arugula pesto (recipe included) ties…

Frozen french bread pizza is good, but this easy homemade French Bread Pizza with Pesto and Sun-Dried Tomatoes tastes even better—and it’s vegetarian! Singing and Eating When you first…

We love to roast things. Although it may take longer than other ways to cook vegetables, but the caramelization makes it totally worth it in the end. Everything tastes…

While most how-to’s for frozen pesto cubes use ice cube trays, I’ve found that muffin tins work much better because the size is just right. Why Freeze Pesto Making…

These Mini Vegetable Lasagnas are made in muffin tins! And instead of using lasagna noodles, this recipe calls for wonton wrappers. Small Things I like small things. Tiny dogs?…

This vegetarian pesto pizza recipe includes roasted red peppers, cremini mushrooms, and ribbons of asparagus—only 25 minutes to make! Ready for Spring It’s no secret: I’m excited about spring.…

This delicious Vegetarian Stovetop Pesto Macaroni and Cheese recipe is originally made on the stove, but can easily be made into a baked casserole, too! New Years Food Resolutions…

I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or…

Pesto is a sure-fire way to add flavor to savory dishes, and while classic pesto is great, there are lots of delicious variations to try. Here are 15 of…