pesto

Photos by Rikki Snyder Not everyone is a fan of leftovers, but for me, it feels like a triumph to cook once and have dinner for two days. I…

When you first move in with someone, you learn all sorts of little tidbits about that someone’s personality. Some of these things are endearing, while others, not so much.…

We love to roast things. Although it may take longer than other ways to cook vegetables, but the caramelization makes it totally worth it in the end. Everything tastes…

Making pesto with the remainder of the summer’s basil has become a tradition in our household. I love pesto because of its versatility–not only is it great with pasta,…

I like small things. Tiny dogs? Love them. Baby corn? Yes please. Pygmy goats? I’ll take 12. For a while, I even collected those little erasers that are shaped…

It’s no secret: I’m excited about spring. Super excited! While the weather and sunshine and longer days are nice, it’s the gardening that I’m really psyched about. Last summer…

January is a funny month. We’re all motivated to lose weight and get healthy and eat light foods. But the weather is gray and cold and makes us want…

I adore pesto. It’s packed with flavor, incredibly versatile and the ingredient combinations are seemingly endless. I love to switch it up with different nuts or seeds, spinach or…

Pesto is a sure-fire way to add flavor to savory dishes, and while classic pesto is great, there are lots of delicious variations to try. Here are 15 of…

I originally had something completely different planned for these ingredients, but once I pulled the mustard greens out of the refrigerator, I immediately knew they needed to be pesto-ed. Not…