indian

Paneer makes a delicious addition to Indian curries and stews, but it can be tough to find. Good news: paneer is really easy to make. Here's how!…

Spices can be a real life saver when you are stumped by what to cook midweek. I keep a basic selection handy in my kitchen and turn to them…

I always describe tikka masala as the gateway drug of Indian food. It’s rich, creamy, generally not super spicy, and tastes like something you could put over pasta, so…

I’ve always had a weak spot for pizza. When I was younger, that meant pizza with tons and tons of cheese. In my twenties as I started to eat…

This quick chickpea curry uses ingredients you should already have in your pantry, making this an easy weeknight dinner to whip up. Next time you’re craving spicy Indian food, skip the…

A pretty good portion of the leftovers in my life end up going into burritos. When you blog about food on a regular basis you end up with lots…

Photos by Lindsey Johnson Indian food is my favorite for dining out. Historically speaking, I can’t say the same for cooking it at home. I mean, it’s always a…

…

Our meatless version of Tandoori chicken features a spicy whole-roasted head of cauliflower, Indian-spiced quinoa for serving, and a creamy yogurt sauce to tame the heat. This is a…

If you read my meal plans often, it’s no secret that I love using prepared Indian cooking sauces. I’m just a fan of jarred sauces, period. Although I would…