Simple Stuffed Mushrooms

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

Recipe

Simple Stuffed Mushrooms

These mushrooms look professional, but are incredibly simple to prep and make and full of fresh flavor. Change up the mushrooms and cheese for a different spin.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Course: Side Dish

Cuisine: American

Diet: Vegetarian

Keyword: how to make Stuffed Mushrooms, Simple Stuffed Mushrooms, stuffed mushrooms recipe

Servings: 4 servings

Calories: 524kcal

Author: Oh My Veggies

Ingredients

• 1 cup sun-dried tomatoes in oil drained and chopped
• 1 ⅓ cups pitted black olives chopped
• 1 large egg beaten
• 3 cups grated mozzarella
• small bunch flat-leaf parsley chopped
• 12 large chestnut mushrooms brushed clean
• ¼ cup olive oil
• kosher salt to taste
• Black Pepper to taste

US Customary - Metric

Instructions

• Preheat the oven to 200 degrees C/400 degrees F.
• Stir together the sun-dried tomatoes, olives, egg, mozzarella, and seasoning in a mixing bowl.
• Remove the stems from the mushrooms and spoon the mozzarella filling into them.
• Arrange in a roasting dish and drizzle with the olive oil.
• Bake for 30 minutes or until golden-brown and tender. Season with black pepper before serving.

Nutrition

Calories: 524kcalCarbohydrates: 13gProtein: 23gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 107mgSodium: 1320mgPotassium: 797mgFiber: 3gSugar: 2gVitamin A: 1158IUVitamin C: 28mgCalcium: 478mgIron: 2mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!