Whether you’re freezing leftovers after dinner or cooking all of your meals in advance once a month, freezer cooking can be a huge time-saver. We’ve rounded up over 20 recipes from Oh My Veggies that can be made and then frozen for later–and we’ve frozen them ourselves, so we know they work!
Broccoli Parmesan Meatballs
After baking these meatballs according to the recipe instructions, they can be frozen for later.
Black Bean & Pepper Jack Stuffed Poblano Peppers
Add the fresh garnishes after reheating and these stuffed peppers are perfect for freezing.
Baked Fried Brown Rice
Assemble all the ingredients, freeze them on a parchment-lined baking sheet, then transfer to a freezer bag.
Broccoli Cheddar Brown Rice Casserole
Casseroles are generally good candidates for freezing and this one is no exception!
Butternut Squash, Kale and Black Bean Burritos
Burritos are a favorite for freezing--wrap them in plastic wrap, toss them in a freezer bag, and reheat in the oven.
Crispy Quinoa Cakes
These quinoa cakes freeze exceptionally well--reheat them in the oven at 350ºF, until warmed through.
Cremini and Chard Stuffed Shells
Assemble and freeze these stuffed shells before baking, or have them for dinner and freeze the leftovers.
Lentil Mushroom Meatballs
Make a double batch of these meatballs so you always have them on hand for pasta night!
Freeze these calzones before baking, then pop them right in the oven when you're ready to eat.
Thai Kabocha Squash Curry
This recipe makes a big pot of curry and the leftovers freeze beautifully.
Pesto Quinoa & White Bean Cakes
These protein-packed patties can be reheated in the oven or in a skillet on the stove.
Sweet Potato & Millet Falafel
Keep frozen falafel on hand for pita sandwiches, adding to salads, or as a quick snack.
Garden Veggie Freezer Burritos
Make summer veggies last a little longer with these healthy freezer burritos.
Slow Cooker Indian-Spiced Chickpeas & Potatoes
If you do all your freezer cooking once a month, a good slow cooker recipes is a must!
Italian-Style Spaghetti Squash Fritters
Freeze these fritters on a parchment-lined baking sheet, then transfer them to a freezer bag.
Freezer-Friendly Greens & Tofu Scramble Wraps
Breakfast is so much easier when it's made in advance!
Chipotle Black Bean Quinoa Burgers
We love freezing burgers. Reheat them in a skillet or bake them until warmed through.
Slow Cooker Veggie Tortilla Soup
Fresh garnishes add flavor to this soup after reheating.
Pesto Lasagna Roll-ups
Lasagna roll-ups are great for freezing in individual portion sizes.
Cauliflower and Chickpea Coconut Curry
Serve this reheated curry with naan and you've got a 5 minute dinner!
Vegetarian Chicken Noodle Soup
Keep this soup on hand in the freezer for when you're feeling under the weather.
Chili almost always freezes well and this is one of our favorites.
Make-Ahead Breakfast Quesadillas
Forget breakfast, you can have these quesadillas for any meal!
10 Essential Tools for Freezer Cooking
Want to get started with freezer cooking? Here are some of our favorite tools to make it a little easier.
The Oh My Veggies Guide to Freezer Cooking
We've got even more freezer cooking recipes in our ebook!
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