• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Oh My Veggies logo

  • Recipes
    • Vegetarian Recipes
    • Vegan Recipes
    • Vegetarian Main Dishes
    • Vegetarian Appetizers
    • Vegetarian Breakfast Recipes
    • Vegetarian Side Dishes
    • Dessert Recipes
    • Snack Recipes
    • Drinks
    • Sauces, Spreads and Condiments
    • Holiday Recipes
    • From our Readers
  • Cooking Tips & Hints
    • Cooking Tips
    • Plant-Based Nutrition
    • Product Reviews
  • Shop Cookbooks
  • About Us
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Find Recipes
  • Cookbooks
  • About Us
  • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Find Recipes
    • Cookbooks
    • About Us
    • Free Meal Plan
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Oh My Veggies » Vegetarian Recipes

    Our Best Vegetarian Freezer Cooking Recipes

    Published: Mar 8, 2016 · by Nicole · Updated: May 24, 2021 · This post may contain affiliate links.

    Vegetarian Freezer Cooking Recipes
    Vegetarian Freezer Cooking Recipes

    Whether you're freezing leftovers after dinner or cooking all of your meals in advance once a month, freezer cooking can be a huge time-saver.

    Vegetarian Freezer Cooking Recipes

    We've rounded up over 20 recipes from Oh My Veggies that can be made and then frozen for later--and we've frozen them ourselves, so we know they work!

    Our Best Vegetarian Freezer Cooking Recipes

    Broccoli Parmesan Meatballs

    After baking these meatballs according to the recipe instructions, they can be frozen for later.

    Black Bean & Pepper Jack Stuffed Poblano Peppers

    Add the fresh garnishes after reheating and these stuffed peppers are perfect for freezing.

    Vegan Baked Fried Rice

    Assemble all the ingredients, freeze them on a parchment-lined baking sheet, then transfer to a freezer bag.

    Broccoli Cheddar Brown Rice Casserole

    Casseroles are generally good candidates for freezing and this one is no exception!

    Butternut Squash Burritos with Black Beans and Kale

    Burritos are a favorite for freezing--wrap them in plastic wrap, toss them in a freezer bag, and reheat in the oven.

    Crispy Quinoa Cakes with Roasted Red Pepper Cashew Cream

    These quinoa cakes freeze exceptionally well--reheat them in the oven at 350ºF, until warmed through.

    Cremini and Chard Stuffed Shells

    Assemble and freeze these stuffed shells before baking, or have them for dinner and freeze the leftovers.

    Lentil Mushroom Meatballs

    Make a double batch of these meatballs so you always have them on hand for pasta night!

    Vegetarian Mediterranean Calzones

    Freeze these calzones before baking, then pop them right in the oven when you're ready to eat.

    Thai Kabocha Squash Curry

    This recipe makes a big pot of curry and the leftovers freeze beautifully.

    Bean, Pesto, and Quinoa Cakes with Roasted Tomatoes

    These protein-packed patties can be reheated in the oven or in a skillet on the stove.

    Sweet Potato and Millet Falafel

    Keep frozen falafel on hand for pita sandwiches, adding to salads, or as a quick snack.

    Garden Veggie Freezer Burritos

    Make summer veggies last a little longer with these healthy freezer burritos.

    Slow Cooker Indian-Spiced Chickpeas & Potatoes

    If you do all your freezer cooking once a month, a good slow cooker recipes is a must!

    Italian-Style Spaghetti Squash Fritters

    Freeze these fritters on a parchment-lined baking sheet, then transfer them to a freezer bag.

    Freezer-Friendly Greens and Tofu Scramble Wraps

    Breakfast is so much easier when it's made in advance!

    Chipotle Quinoa Burgers with Sweet Corn Relish

    We love freezing burgers. Reheat them in a skillet or bake them until warmed through.

    Make & Freeze Slow Cooker Veggie Tortilla Soup

    Fresh garnishes add flavor to this soup after reheating.

    Freezer-Friendly Pesto Lasagna Roll-Ups

    Lasagna roll-ups are great for freezing in individual portion sizes.

    Recipe | Cauliflower and Chickpea Coconut Curry

    Serve this reheated curry with naan and you've got a 5 minute dinner!

    Vegetarian Chicken Noodle Soup

    Keep this soup on hand in the freezer for when you're feeling under the weather.

    Freezer-Friendly Vegetarian Chili

    Chili almost always freezes well and this is one of our favorites.

    Make-Ahead Breakfast Quesadillas

    Forget breakfast, you can have these quesadillas for any meal!

    Photo Credit: ohmyveggies.com

    10 Essential Tools for Freezer Cooking

    Want to get started with freezer cooking? Here are some of our favorite tools to make it a little easier.

    The Oh My Veggies Guide to Freezer Cooking

    We've got even more freezer cooking recipes in our ebook!

    « Vegan Garlic Bread with Kale Pesto
    Mushroom Bourguignonne Pot Pie »

    Recipe Round-Ups

    Reader Interactions

    Comments

    1. Tori says

      March 09, 2016 at 3:24 am

      Yum! These all look amazing, especiall that broccoli cheddar casserole!

      Reply
    2. Sara says

      March 16, 2017 at 1:24 pm

      Yes!! I love this. Can't wait to make these.

      Reply
    3. Ivy says

      April 07, 2017 at 2:05 pm

      OMGosh! This website is so full of pop-ups and distractions, it's very frustrating. I tried to find all the 20 recipes for Your Best Vegetarian Freezer Cooking Recipes and I couldn't even find them all. Not coming back here again.

      Reply
    4. Pri says

      May 22, 2017 at 4:55 am

      Hi , I am trying to look at the recipes but all I can see on my screen is a picture of wraps. No recipes sadly..please help!

      Reply
    5. Elizabeth Wallace says

      August 24, 2017 at 6:22 pm

      PARMESAN CHEESE IS NOT VEGETARIAN.

      Reply
      • Alissa says

        August 25, 2017 at 7:28 am

        Some Parmesan is vegetarian and some isn't: https://www.vegetariantimes.com/skills/parmesan-cheese-veg-or-not

        Reply

    Something to say? Leave a comment. Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    image of the author

    Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!
    Learn more here.

    signature of author

    get a free 5 day vegetarian meal plan

    shop our vegetarian and vegan cookbooks

    Trending Recipes

    • Ginger Peach Overnight Oats
    • Vanilla Overnight Oats (Vegan!)
    • Grilled Portobello Panini with Artichoke Tapenade
    • Smashed Fingerling Potatoes

    Footer

    ↑ back to top

    • Shop Cookbooks
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.

    link to VegKitchen.com - vegan recipes website
    link to deliciouseveryday.com - a vegetarian and vegan recipes website
    link to allshecooks.com - a food blog
    link to wandertooth.com - a travel website

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    3.5K shares