Champagne mangoes are worth getting excited about. We've written about them before in our Sweet & Spicy Mango Fajitas and Coconut Mango Overnight Oatmeal recipes. They're sweet and perfect and they never have that weird stringiness you sometimes get with regular mangoes. Champagne mangoes are our jam. And now they're our salsa. If we had to describe this salsa in one word, it would be refreshing. Even with the jalapeño, it's the kind of salsa that's good with spicy food because the mango and cucumber help balance the heat. Don't have dippers, eat this salsa with a spoon. It's that good.

Recipe

Cucumber Mango Salsa

A sweet, refreshing salsa made with mangoes and cucumber. If you can find champagne mangoes, use those--they are delicious!

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Prep Time: 10

Total Time: 10

Course: Sauces, Dips & Dressings, Side Dish

Cuisine: American, Mexican

Diet: Vegetarian

Keyword: Cucumber Mango Salsa, how to make salasa, salsa recipe

Servings: ½ cups of salsa

Calories: 87kcal

Author: Oh My Veggies

Ingredients

1 ripe mango diced (about 1 cup)
½ small English cucumber diced (about 1 cup)
⅓ cup diced red onions
¼ cup chopped cilantro
1 jalapeño pepper seeded and diced
Juice from 1 lime
Black Pepper

US Customary - Metric

Instructions

Stir together all of the ingredients in a medium bowl. Serve with tortilla chips, tacos or burritos, or as a mix-in for cooked quinoa or millet.

Nutrition

Calories: 87kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 351mgFiber: 3gSugar: 17gVitamin A: 1410IUVitamin C: 51mgCalcium: 32mgIron: 1mg

Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks!

Comments

prachi says

May 21, 2018 at 4:14 pm

This is the best recipe for Cucumber Mango Salsa. It's easy, it doesn't take a long time to prepare and it's cheap! I love it because the taste is so authentic!
Thank you for sharing this awesome recipe 🙂

Linda says

May 22, 2018 at 4:00 am

Sweet!!!

Phòng Khám Đa Khoa Thế Kỷ Mới says

May 29, 2018 at 3:03 am

That would work.! I think basic might be nice too.

John Wiankowski says

August 07, 2018 at 8:24 am

Mango season is over here in Belize. I will keep the recipe for next year. Looks great.

Anne R Lycans says

April 24, 2019 at 7:18 pm

So delicious!! Its sweet, spicy, crunchy, fresh, tangy-- goes great with pulled pork, ka-bobs and rice! I love this salsa!!1

Cari Wilson says

May 06, 2020 at 6:40 pm

One of our go-to salsas. We have made it over and over! Thanks for sharing.

Chuck says

July 09, 2021 at 10:29 am

Served it over broiled flounder. WOW. What a flavor burst!!!

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