As a long-time vegetarian, there are some recipes that I find myself going back to again and again. I love making new things, but there’s something to be said for those tried-and-true meal ideas too. Because it’s January and a lot of people are cutting down on (or giving up!) meat for the New Year, I’ve decided to compile these dishes here. These are 15 basic recipes that I think every vegetarian should master; you don’t have to master these exact recipes, but if you have a go-to burrito or veggie burger recipe under your belt, your life (well, at least your life at dinnertime) will be a lot easier!
Recipe Title: (Not) Meatloaf
Description: Meatloaf is good stuff. My favorite thing about it is that it usually lasts a long time in the fridge, which is a good thing because then you have leftovers for a few days. Meatloaf for lunch! Meatloaf sandwiches! Leftovers are great for busy people who don’t have time to cook everyday. This vegetarian meatloaf from The Kitchn is made with nuts.